Smoky Pork Tinga Tacos (Slow Cooker)

Jun 03, 2023June 3, 20230 2
Smoky Pork Tinga Tacos (Slow Cooker)
in Mexican

Prep

15 min

Cook

8 hours (low heat) or 4 hours (high heat)

Ready In

8 hours 15 min (low heat) or 4 hours 15 min (high heat)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium red potatoes or 4 medium yukon gold potatoes , cut into 1/2 inch cubes
2 lbs boneless pork shoulder , cut into 1 inch pieces
1 can diced tomatoes with juice ( preferably fire roasted )
3 -4 canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick
1 tablespoon canned chipotle chile puree ( sauce from the can the chiles came in )
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano , preferably Mexican
3 garlic cloves , peeled and finely chopped or crushed in garlic press
1 medium white onion , sliced 1/4 inch thick ( optional )
salt
4 ounces fresh mexican chorizo sausage , casing removed ( about 1/2 cup ) ( optional )
24 corn tortillas , warmed
1 cup queso fresco , crumbled ( can sub feta or goat cheese )
2 large avocados , pitted & sliced into 1/2 inch thick slices for serving

Nutrision Information

Servings Per Recipe
12
Calories
300
Sugar
2g
Fat
18g
Smoky Pork Tinga Tacos is a traditional Mexican dish that is full of flavor and spice. This recipe utilizes the slow cooker to make it an easy and convenient meal to make at home. The tender and juicy pork is infused with smoky chipotle peppers and spices, which is then accompanied by a creamy and cooling avocado sauce. The dish is topped with tangy queso fresco and served on warm and soft corn tortillas. It is the perfect meal to share with family or friends at a casual taco night.

Instructions

1.Layer potatoes in slow cooker and place pork on top.
2.Combine diced tomatoes with juice, chipotle chiles, chipotle puree, Worcestershire sauce, oregano and garlic in a bowl then pour into slow cooker.
3.Stir in sliced onion, chorizo and 1 teaspoon of salt.
4.Cover and cook on low heat for 8-9 hours or high heat for 4-5 hours until pork is tender.
5.Serve shredded pork and potato mixture with warmed tortillas, crumbled queso fresco, sliced avocado, and additional toppings as desired.

PROS

Smoky Pork Tinga Tacos are a delicious and flavorful meal that can easily feed a crowd.
The slow cooker makes it easy to prepare with minimal effort and the recipe is customizable with various toppings.

CONS

The use of chorizo sausage and queso fresco can increase the overall fat and calorie content of the dish.
Additionally, the dish may be too spicy for individuals who do not enjoy spicy foods.

HEALTH & BENEFITS

Pork is rich in protein, essential vitamins and minerals such as niacin, selenium and vitamin B12. It is also a good source of healthy fats. Chipotle peppers contain capsaicin which has been shown to have anti-inflammatory properties and can aid digestion. The addition of avocado provides healthy fats, fiber, and potassium.

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