Smoky Mexican Pork Stir Fry

Jun 05, 2023June 5, 20230 2
Smoky Mexican Pork Stir Fry - A Quick and Delicious Weeknight Meal
in Pork

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces pork tenderloin
4 slices bacon , diced
1 chipotle chile , drained ( rehydrated in warm water if dried )
1 tablespoon vegetable oil
1 teaspoon cumin , ground
1 teaspoon oregano , dried
2 garlic cloves , crushed
1 red bell pepper , cut into thin strips
1 small onion , cut in half and thinly sliced
3 cups lettuce , coarsely chopped

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
4g
Fat
18g
Smoky Mexican Pork Stir Fry is a quick and easy weeknight meal that packs a spicy punch. Perfect for Mexican food lovers, this dish combines smoky, spicy, and savory flavors all in one. The pork tenderloin and vegetables make it a healthy choice for dinner, and it's a great way to use up any leftover lettuce in your fridge. Simply serve over rice or with a side of tortilla chips, and you've got a delicious and healthy meal that's sure to satisfy.

Instructions

1.Cut the pork tenderloin into thin strips, set aside.
2.In a large skillet, cook the diced bacon over medium heat until crispy.
3.Remove bacon from skillet and set aside. Leave the bacon grease in the skillet.
4.Add the chipotle chile to the skillet, mash with a fork, and cook for 1 minute.
5.Add the pork to the skillet and cook for 5-7 minutes or until browned.
6.Add the cumin, oregano, and garlic to the skillet, stir to combine.
7.Add the bell pepper and onion to the skillet, cook for 2-3 minutes or until softened.
8.Add the lettuce and bacon to the skillet, cook for 1-2 minutes or until lettuce is wilted.
9.Serve hot and enjoy!

PROS

This recipe is incredibly quick and easy to make, perfect for a busy weeknight dinner.
The flavors are smoky and spicy, with a nice crunch from the lettuce.
The pork is a lean source of protein, and the vegetables provide important vitamins and minerals.

CONS

The chipotle chile may be too spicy for some people, and the bacon adds additional saturated fat to the dish.
The recipe may also produce a lot of smoke due to the high heat needed to sear the pork.

HEALTH & BENEFITS

The pork in this recipe is a great source of protein, iron, and vitamin B12. The vegetables provide vitamin C, fiber, and potassium. Chipotle chile can boost your metabolism and aid in digestion, as well as provide anti-inflammatory benefits.

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