Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G

May 19, 2023May 19, 20230 1
Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g skinless chicken thighs , cut into 1cm cubes
2 tablespoons cornstarch
2 tablespoons shao sing wine
2 tablespoons peanut oil
10 small dried red chilies
2 tablespoons peanut oil , extra
5 cm piece ginger , cut into thin strips
1 tablespoon brown sugar
2 tablespoons light soy sauce
1 tablespoon chinese black vinegar
1/4 cup garlic chives , cut into 5cm lengths

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
4g
Fat
31g
Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G is a classic Sichuan-style dish that is popular worldwide for its bold flavors and spicy kick. The dish is made with chicken cubes marinated in cornstarch and shao sing wine before being stir-fried with dried red chilies and ginger. The sauce is a combination of brown sugar, light soy sauce, and chinese black vinegar, which creates a perfect balance of smoky, spicy, and savory flavors. The dish is finished with garlic chives, which add a fresh and herbaceous note to the dish. This dish is commonly served with steamed rice.

Instructions

1.In a large bowl, combine the chicken cubes, cornstarch, and shao sing wine. Mix well and set aside.
2.Heat the peanut oil in a wok over high heat. Add the dried red chilies and stir-fry for a few seconds until fragrant.
3.Add the chicken and stir-fry for 4-5 minutes until golden brown and cooked through. Remove and set aside.
4.Heat the extra peanut oil in the wok. Add the ginger and stir-fry for a minute until fragrant. Add the brown sugar, light soy sauce, and chinese black vinegar. Stir well.
5.Return the chicken to the wok and toss with the sauce. Add the garlic chives and stir-fry for another minute.
6.Serve hot with steamed rice.

PROS

This dish is full of flavor with a perfect balance of smoky, spicy, and savory notes.

The chicken is a great source of protein, and the garlic chives provide some vitamins and minerals.

CONS

The dish contains a moderate amount of oil and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may be too spicy for some people.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for building and repairing tissues in the body.
The garlic chives used in this recipe contain vitamins A and C, as well as minerals like calcium and iron.

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