Smoky English Pea & Potato Patties With Bacon Sour Cream

May 08, 2023May 8, 20230 1
Smoky English Pea and Potato Patties with Bacon Sour Cream
in Appetizer

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups potatoes , peeled and diced
1/4 cup canola oil
1 large shallot , minced
2 garlic cloves , chopped
1 cup frozen green pea , thawed & drained
1 1/2 teaspoons ground cumin
1 tablespoon kosher salt
1/4 teaspoon black pepper
1 cup smoked gouda cheese , shredded
2 cups panko breadcrumbs
3/4 cup sour cream
3 pieces bacon , cooked

Nutrision Information

Servings Per Recipe
4-6
Calories
358
Sugar
4g
Fat
23g
These English pea and potato patties are a delicious twist on traditional potato patties. The addition of English peas and smoked gouda cheese brings an extra flavor to the dish, making it a crowd-pleaser for any occasion. The crispy on the outside and creamy on the inside texture gives an exciting twist to the perfect appetizer or side dish. The bacon sour cream dip makes this an indulgent treat that is sure to impress your guests.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.Boil potatoes in a saucepan for 20 minutes or until soft.
3.Heat oil in a skillet over medium heat; sauté shallot and garlic until softened, about 5 minutes.
4.Transfer cooked onions into a mixing bowl with mashed potato, peas, cumin, salt, pepper, and smoked gouda cheese. Mix well until combined.
5.Shape the mixture into small round patties. Roll the patties in panko breadcrumbs and coat evenly.
6.Place the patties on a baking sheet and bake for 20 minutes or until golden brown and slightly crispy.
7.In a small pan, fry bacon until crispy, then crumble into small pieces.
8.Mix sour cream and bacon together in a bowl to create the bacon sour cream dip. Serve on the side with the patties.

PROS

These patties are a delicious appetizer or side dish for any meal or occasion.
The crispy outside and creamy inside pair perfectly with the smoky taste of the gouda cheese.
The bacon sour cream dip adds an extra dimension of flavor, making it a crowd-pleaser dish.

CONS

The patties are high in calories, fat, and sodium, making them less suitable for those on a strict diet.
However, they can be enjoyed as part of a balanced diet in moderation.

HEALTH & BENEFITS

English peas are an excellent source of protein, fiber, and micronutrients such as vitamins C and K. Potatoes are a great source of carbohydrates and dietary fiber, while smoked gouda cheese contains essential nutrients like calcium, phosphorus, and vitamin B12. However, the patties should be enjoyed in moderation due to their high calorie and fat content.

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