Smoky Creamy Polenta With Sun-Dried Tomatoes

May 09, 2023May 9, 20230 0
Smoky Creamy Polenta With Sun-Dried Tomatoes
in Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon butter
1 medium onion , diced
1/2 teaspoon salt
1 pinch red pepper flakes ( optional )
1/3 cup sun-dried tomato , diced
1 garlic clove , minced
40 ounces chicken broth or 40 ounces water
1 teaspoon chipotle chili sauce ( Don Enrique or use canned chipotle in adobe sauce minced )
1 cup coarse cornmeal
5 ounces brie cheese ( Swiss Camembert or Tomme rind removed and cut into chunks )

Nutrision Information

Servings Per Recipe
4-6
Calories
422
Sugar
3g
Fat
18g
Polenta is a traditional Italian dish made from boiled cornmeal. In this recipe, we're adding a few twists to make it more modern and flavorful. First, we're sautéing onions and sun-dried tomatoes to add some sweetness and umami to the dish. Then, we're adding chipotle chili sauce to give it a smoky kick. Finally, we're stirring in chunks of creamy brie cheese to give it a rich, velvety texture. The result is a delicious, comforting side dish that's perfect for chilly nights or cozy dinners at home.

Instructions

1.In a large pot, melt butter over medium heat.
2.Add diced onion to the pot and stir until onion is soft and translucent.
3.Add salt, red pepper flakes, and diced sun-dried tomatoes to the pot and stir for 1-2 minutes.
4.Add minced garlic clove to the pot and stir for 1 minute.
5.Add chicken broth (or water) and chipotle chili sauce to the pot and bring to a boil.
6.Reduce heat to low, add cornmeal to the pot in a steady stream while whisking constantly to prevent clumps.
7.Continue whisking until the polenta thickens and pulls away from the sides of the pot (about 20-30 minutes).
8.Once the polenta is cooked, turn off the heat and stir in chunks of brie cheese until melted and creamy.

PROS

This dish is smoky, creamy, and bursting with sun-dried tomato flavor.

It’s a simple yet elegant side dish that pairs well with grilled meats, roasted vegetables, or a simple salad.

Plus, it’s vegetarian-friendly and gluten-free!

CONS

Polenta can be a bit of an acquired taste, and some may find it too mushy or bland.

Also, it does take some time and effort to make, so it’s not the quickest side dish to whip up on a weeknight.

HEALTH & BENEFITS

Polenta is a whole grain that’s high in fiber and low in fat.
It’s also a good source of complex carbohydrates, which can help keep you feeling full and energized.

Print

Leave a Reply

Your email address will not be published.