Smoky Cilantro Pesto

Jun 02, 2023June 2, 20230 2
Smoky Cilantro Pesto Recipe for Your Pasta and Meat Dishes
in Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups loosely packed fresh cilantro leaves
1/4 cup pine nuts , lightly toasted ( can sub walnuts )
2 small chipotle chiles in adobo
2 garlic cloves
1 tablespoon fresh lime juice
1/4 teaspoon ground black pepper
1/2 cup grated Cotija cheese
1/2 cup olive oil

Nutrision Information

Servings Per Recipe
12
Calories
130
Sugar
0g
Fat
14g
The Smoky Cilantro Pesto is a great sauce for anyone looking to add some depth to their meals. This simple-to-make pesto is made with fresh cilantro, pine nuts, garlic, chipotle chilies in adobo, lime juice, and black pepper. This gives it a smoky flavor that can add a zing to your pastas, meat dishes, and sandwiches. Also, this pesto is gluten-free and vegetarian-friendly, making this a perfect recipe for anyone with dietary restrictions or preferences. So, try out this delicious pesto recipe, and enjoy the smoky and zesty flavor it adds to your meals!

Instructions

1.In a food processor, pulse together cilantro leaves, pine nuts, chiles in adobo, garlic cloves, lime juice, and black pepper until coarsely chopped.
2.Add Cotija cheese, olive oil, and pulse again until the mixture is well combined and has a smooth consistency.
3.Store in a airtight container and place in the refrigerator till use.

PROS

The Smoky Cilantro Pesto is a versatile sauce that can be used for pastas, meat dishes, or even as a spread for sandwiches.
This pesto has a smoky flavor that enhances the taste of your dishes and adds depth to your recipes.

One of the pros of using cilantro as a main ingredient in this pesto recipe is that it is an excellent source of vitamins and minerals.
It is a good source of Vitamin C, Vitamin A, Potassium, and Iron which are essential for maintaining good health.

CONS

Cilantro has a distinctive taste that may not suit everyone’s palate.
Some people may find it overpowering and may not like the bitter or lemony taste.
In addition, pine nuts are quite expensive and can be hard to find in some regions, so that can be a barrier to making the recipe.

HEALTH & BENEFITS

Cilantro contains antioxidants that can help to fight inflammation and reduce the risk of diseases such as cancer. Also, the capsaicin found in chilies can help to clear nasal passages and boost metabolism. Pine nuts are high in good fats such as mono and polyunsaturated fats, vitamins, and minerals that can help to reduce inflammation and improve heart health.

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