Ingredients

1 can rotel original diced tomatoes and green chilies , undrained
1 lb Velveeta cheese , cut into 1/2-inch cubes
1 tablespoon finely chopped chipotle chile in adobo ( from can )
blue corn tortilla chips ( optional ) or assorted fresh vegetable ( optional )
Smoky Chipotle Queso Dip is a popular dip in many Tex-Mex restaurants in the United States. This creamy and spicy dip is made with Velveeta cheese, diced tomatoes, and chipotle peppers in adobo. The dip is a perfect appetizer to serve at your parties or as a snack for movie nights. Smoky Chipotle Queso Dip is easy and quick to make, and can even be prepared ahead of time. It is a versatile dip that you can pair with different kinds of chips and vegetables. It's guaranteed to be a hit at your next gathering!

Instructions

1.Add undrained Rotel and cubed Velveeta to a large saucepan.
2.Heat over medium-low heat, stirring frequently, until cheese is fully melted and dip is smooth.
3.Add finely chopped chipotle pepper in adobo to the cheese dip. Stir to combine.
4.Serve hot with blue corn tortilla chips or assorted fresh vegetables.

PROS

Smoky Chipotle Queso Dip is a great appetizer to serve at all your parties and gatherings.

It is easy and quick to make, requires only 3 ingredients and can be prepared ahead of time.

It is a versatile dip that can be paired with different types of chips and vegetables.

CONS

Smoky Chipotle Queso Dip is high in calories, saturated fats, and sodium.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes are a great source of lycopene, a potent antioxidant that has been linked to reducing the risk of heart disease and cancer.
Chipotle peppers are a rich source of vitamin C, which can help boost the immune system and reduce inflammation.

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