Smoky Beer Chicken Balls

May 30, 2023May 30, 20230 12
Smoky Beer Chicken Balls Recipe
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g chicken breasts , cubed
1 tablespoon oil
1/2 cup beer
3/4 cup flour
1 egg
1 teaspoon liquid smoke
1 teaspoon baking powder
1/4 teaspoon black pepper , ground
oil , to deep fry

Nutrision Information

Servings Per Recipe
4
Calories
354
Sugar
0g
Fat
15g
The Smoky Beer Chicken Balls Recipe is a unique combination of chicken, smoky flavor, and beer batter. This appetizer is perfect for a get-together with family and friends. The chicken is blended and then formed into small balls that are dipped in a beer batter that is spiked with liquid smoke. Finally, the balls are deep-fried to golden perfection. While the dish is not exactly considered healthy, it's sure to be a crowd-pleaser that will keep your guests coming back for more.

Instructions

1.Blend chicken and oil in a food processor until smooth.
2.Mix beer, flour, egg, liquid smoke, baking powder, and black pepper in a bowl to create a batter.
3.Scoop the chicken mixture into small balls.
4.Heat oil in a deep skillet.
5.Dip each ball into the batter and fry it until golden brown.
6.Drain on paper towels and serve hot.

PROS

These chicken balls are a delicious appetizer that can be served at any gathering or party.

Liquid smoke gives an authentic smoky flavor.

They’re easy to make and can be prepared in advance.

CONS

Due to deep frying the dish is high in calories and fat.

This is not considered to be a healthy dish.

HEALTH & BENEFITS

Chicken is high in protein and contains essential amino acids.
It may improve heart health and help with weight loss.

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