Ingredients

1 package refrigerated fully-cooked beef tips in gravy
12 small corn tortillas , cut into 1-inch pieces
1 1/2 cups Mexican blend cheese , shredded
1 can enchilada sauce
1 can chopped green chilies , drained
1/2 cup chopped onion
1 chipotle chile in adobo , seeded , finely chopped
1/4 teaspoon salt
1/2 cup Mexican blend cheese , shredded
2 tablespoons fresh cilantro or 2 tablespoons parsley , finely chopped
This Smoky Beef Enchilada Skillet is a Tex-Mex twist on the classic enchiladas. The beef tips are simmered in a savory gravy and smoky chipotle chili in adobo. Combined with corn tortillas and topped with melted cheese, this dish is a family-friendly favorite. The enchilada sauce adds a spicy kick, and the chopped green chilies and onions provide added texture and flavor. The best part of this dish is that it comes together in just one pan, making it an easy and fuss-free dinner option. Pair this dish with a side of rice and a fresh salad for a complete meal.

Instructions

1.Preheat oven to 375°F.
2.Arrange beef tips in the bottom of a 10-inch ovenproof skillet.
3.Top with corn tortillas and sprinkle with 1 1/2 cups shredded cheese.
4.In a mixing bowl, whisk together enchilada sauce, green chilies, onion, chipotle chili, and salt.
5.Pour enchilada sauce mixture over the tortillas, spreading evenly.
6.Sprinkle with remaining 1/2 cup shredded cheese.
7.Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8.Remove from the oven, sprinkle with cilantro or parsley leaves.
9.Serve hot.

PROS

This easy-to-make one-pan dinner is perfect for busy weeknights.

The smoky and spicy flavors of this skillet make it a flavorful and satisfying meal.

CONS

This meal is high in saturated fats and calories, so it should be enjoyed in moderation as a part of a balanced diet.

The high sodium content in the canned enchilada sauce and beef tips may not be suitable for individuals who are watching their sodium intake.

HEALTH & BENEFITS

This Smoky Beef Enchilada Skillet contains a significant amount of protein, which is essential for muscle growth and repair. The dish also contains vitamin B12, which helps to maintain healthy nerve cells and red blood cells. The chipotle chili in adobo is a good source of capsaicin, which has anti-inflammatory properties and may help to boost metabolism.

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