Smoky Barbecue Beef Brisket (Crock Pot)

Jun 09, 2023June 9, 20230 4
Slow-cooked Smoky Barbecue Beef Brisket (Crock Pot)
in Entree

Prep

15 min

Cook

480 min

Ready In

495 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs fresh beef brisket
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/2 cup catsup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons liquid smoke
1/2 teaspoon dry mustard

Nutrision Information

Servings Per Recipe
6
Calories
570
Sugar
29g
Fat
33g
If you are looking to impress your guests with a flavorful and easy-to-make meal, this slow-cooked smoky barbecue beef brisket is the perfect choice. Made with fresh and tender beef brisket cooked to perfection in a crock pot, this dish is a favorite for many barbecue lovers. The spice rub and barbecue sauce used in this recipe give the meat a smoky, sweet, and tangy flavor that is hard to resist. Although it may take hours to cook, the result is well worth the wait. Serve it with your favorite sides such as roasted vegetables, coleslaw, or mashed potatoes, and you will have a delightful meal that your guests won't forget.

Instructions

1.Place the brisket in the crock pot.
2.In a bowl, mix together chili powder, garlic powder, celery seed, and pepper.
3.Sprinkle the mixture over the brisket.
4.In another bowl, mix together catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke, and mustard.
5.Pour the mixture over the brisket.
6.Cover the crock pot and cook on low heat for 8 to 10 hours, or on high heat for 4 to 5 hours.
7.Once done, remove the brisket and let it rest for 10 to 15 minutes before slicing.
8.Serve with any sides of your choice.

PROS

This smoky barbecue beef brisket cooked in a crock pot is tender and juicy, with a perfect balance of sweet and savory flavors.
Cooking it in a crock pot requires minimal effort and the result is a delightful meal that your family and friends will love.

CONS

The size of the brisket may vary, which may affect the cooking time.
It is important to check the internal temperature of the brisket with a meat thermometer before consuming to ensure safe consumption.
Also, the sugar content in the barbecue sauce may be high for some people’s dietary needs.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and other essential nutrients. However, consuming too much red meat has been linked to an increased risk of certain health issues such as heart disease and some cancers. If you decide to indulge in this delicious meal, remember to practice moderation and balance your diet with plenty of fruits, vegetables, and whole grains to maintain a healthy lifestyle.

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