Smoky Baked Ziti and Sausage

May 10, 2023May 10, 20230 2
Smoky Baked Ziti and Sausage recipe for a hearty dinner
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ziti pasta or 1 lb penne
6 ounces shredded mozzarella cheese
5 ounces shredded parmesan cheese ( about 1 1/4 cups )
3/4 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1 sweet red pepper , chopped
1 package fully cooked fire-roasted chicken and turkey sausage , cut into coins
1 can diced fire-roasted tomatoes , drained
1 jar tomato and basil pasta sauce

Nutrision Information

Servings Per Recipe
8
Calories
622
Sugar
13g
Fat
31g
Smoky baked ziti and sausage is a classic Italian-American dish that is loved by many. It's hearty, comforting, and perfect for cold nights. The recipe typically features ziti or penne pasta, Italian sausage, and tomato sauce, topped with generous amounts of melted cheese. However, this version of the recipe uses fire-roasted chicken and turkey sausage and diced fire-roasted tomatoes to give it a smoky flavor, as well as sweet red pepper for added nutrition and taste. With a prep time of just 15 minutes and a cooking time of 25 minutes, this recipe is perfect for busy weeknights.

Instructions

1.Preheat oven to 350°F / 175°C.
2.Cook pasta according to package instructions and drain.
3.In a large bowl, mix together cooked pasta, mozzarella cheese, parmesan cheese, garlic salt, dried basil, black pepper, chopped sweet red pepper, sliced chicken and turkey sausage coins, and diced fire-roasted tomatoes.
4.Pour the pasta sauce over the pasta mixture and mix well.
5.Transfer the pasta mixture to a 9x13 inch baking dish.
6.Bake for 25 minutes or until the cheese is melted and bubbly on top.
7.

PROS

This smoky baked ziti and sausage recipe is cheesy, flavorful, and makes for a filling and satisfying dinner.

Plus, it’s easy to prepare and can be made ahead of time to save on cooking time.

CONS

This recipe is not particularly healthy due to its high calorie and fat content.

It’s best enjoyed as an occasional indulgence rather than a regular part of a balanced diet.

HEALTH & BENEFITS

The use of fire-roasted tomatoes and sweet red pepper in this recipe adds to its nutritional value and provides antioxidants and vitamins.
However, the high fat and calorie content should be kept in mind when enjoying this dish.

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