Smokin’ Southwestern Beef Goulash #RSC

May 08, 2023May 8, 20230 13

Delicious and smoky Smokin' Southwestern Beef Goulash recipe

by The Chefin Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

561

Sugar

Fat

36g

This Smokin' Southwestern Beef Goulash is a twist on a classic dish that can be served as a hearty main course for any casual meal. The smoky and spicy flavors add a punch of flavor that is sure to satisfy any craving. The preparation is simple and can be done quickly with minimal fuss, making it a great choice for a weeknight dinner. You can prep it ahead of time and bake it later, making it a great dish for entertaining. It's a crowd-pleaser that will become a family favorite in no time!

Instructions

1.	Preheat the oven to 375°F.
2.	Brown the ground beef in a large skillet, breaking it up into small crumbles.
3.	Add in the diced potatoes, bell pepper and corn.
4.	Mix together the sour cream, onion soup mix and heavy cream in a small bowl.
5.	Pour the sour cream mixture over the beef and veggies and stir to combine.
6.	Pour the mixture into a baking dish lined with Reynolds Wrap Foil. Cover with another layer of foil making sure to seal around the edges.
7.	Bake for 45-60 minutes, or until the potatoes are tender. Stir once halfway through cooking.

PROS

This dish is easy to make and can be prepared ahead of time.

The smoky southwestern flavors of the beef, potatoes and veggies are sure to please any meat-and-potatoes fan.

CONS

This recipe calls for a significant amount of sour cream and heavy cream, which can make it high in calories and fat.

Care should be taken to select lean ground beef to reduce the total fat content.

HEALTH & BENEFITS

This dish is a good source of protein, vitamins and minerals, particularly Vitamin C from the bell pepper and potassium from the potatoes.
Lean ground beef is a good source of iron, which can boost energy levels and strengthen the immune system.

	1 lb lean ground beef
	2 large russet potatoes
	1 red bell pepper , cored and diced
	1 cup fresh corn kernels
	1 1/2 cups sour cream
	1 envelope dry onion soup mix
	1/3 cup heavy cream
	Reynolds Wrap Foil