Smokin’ Hot, Sassy, Saucy Southern Burgers With Attitude!

May 09, 2023May 9, 20230 3
Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude!
in Burgers

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 beef burgers
1 dozen extra large bun
sea salt
cracked pepper
12 slices monterey jack pepper cheese
condiments
24 slices bacon
1/2 cup maple sugar
2 large red onions , peeled and thinly sliced
1 tablespoon butter
2 tablespoons chipotle chilies
1 bunch cilantro , washed , stemmed , chopped
1 bunch green onion , washed roots trimmed , chopped
2 teaspoons finely chopped garlic
2 teaspoons sugar
1 tablespoon Dijon mustard
1/2 cup lime juice , fresh
2 cups mayonnaise
10 bottles smoky barbecue sauce
1 tablespoon chipote chile
1 large avocado
1 teaspoon finely mashed garlic
1 tablespoon fresh lime juice
1/4 teaspoon sea salt
1/4 teaspoon cracked pepper
4 fresh tomatoes , sliced
1 fresh crisp iceberg lettuce

Nutrision Information

Servings Per Recipe
12
Calories
810
Sugar
10g
Fat
53g
These Southern burgers are a bold and flavorful representation of American cuisine. This recipe combines classic burger ingredients like beef patty, lettuce, tomato, and cheese, with a trendy twist of bacon, avocado, and chipotle peppers, providing an explosion of flavors in each bite. The burger patties are seasoned with salt and pepper and grilled to perfection, and then topped with caramelized onions and a homemade chipotle mayonnaise sauce that adds a spicy kick to the dish. The smoky barbecue sauce makes them even more irresistible. These burgers are ideal for a fun weekend get-together with friends and family.

Instructions

1.Preheat oven to 375°F.
2.Lay bacon on a large baking sheet and bake for 10-12 minutes, or until crispy. Set aside.
3.Melt butter in a large sauté pan over medium heat. Add the red onions and sauté for 5-8 minutes, or until they are tender and caramelized. Add the chipotle chilies and cilantro and stir for 1 minute, or until fragrant. Remove from heat and set aside.
4.In a small bowl, whisk together the Dijon mustard, lime juice, garlic, sugar, and mayonnaise. Add more salt and pepper to taste.
5.Preheat the grill to medium-high heat.
6.Season the burgers with sea salt and cracked pepper. Grill for 3-4 minutes per side, or until they are cooked through.
7.Assemble the burgers with lettuce, tomato, avocado, bacon, and sliced red onion. Top with Monterey Jack pepper cheese.
8.Spread the mayonnaise sauce on the top and bottom buns. Serve hot.

PROS

These burgers are full of flavor with a spicy kick.

Burgers are a quick and easy meal to make for a crowd, and these burgers will surely impress.

This burger recipe is an excellent example of Southern cuisine, which is known for its bold and spicy flavors.

CONS

These burgers are high in calories and fat, which means they should be consumed in moderation.

The preparation and cooking time for this recipe is relatively long, which can be time-consuming.

HEALTH & BENEFITS

Red onions are low in calories and high in fiber, which can aid in digestion.
Avocado contains heart-healthy monounsaturated fats and also provides several essential nutrients such as potassium and vitamin C.
Chipotle chilies contain capsaicin, which can boost metabolism and may aid in weight loss when consumed in moderation.

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