Smokey Chili Burgers

Jun 03, 2023June 3, 20230 13
Smokey Chili Burgers - A Juicy and Flavor-packed Burger Recipe
in Burger

Prep

15 min

Cook

10-12 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 tablespoons Worcestershire sauce
2 chipotle chiles in adobo , minced
2 garlic cloves , minced
1 tablespoon dried chipotle powder or 1 tablespoon dried ancho chile powder
2 1/4 teaspoons smoked paprika
2 1/4 teaspoons ground cumin
1 teaspoon pepper
3/4 teaspoon onion powder
salt , to taste
2 1/2 lbs ground beef
6 slices monterey jack pepper cheese
6 hamburger buns , split , toasted

Nutrision Information

Servings Per Recipe
6
Calories
454
Sugar
5g
Fat
28g
Smokey Chili Burgers are a perfect balance of spicy, smoky, and savory flavors. This recipe is a twist on the classic cheeseburger that is popular worldwide. The addition of chipotle chiles gives a nice kick to the burger, and smoked paprika adds a smoky flavor that creates an amazing aroma while cooking. This burger is perfect for those summer barbecue parties with friends and family. The flavors of this burger are sure to make a lasting impression on your taste buds.

Instructions

1.In a bowl mix Worcestershire sauce, minced chipotle chiles, minced garlic cloves, dried chipotle powder, smoked paprika, ground cumin, pepper, onion powder, and salt.
2.Add ground beef into the mixture and mix well. Divide the mixture into 6 portions and shape each into a patty.
3.Grill the patties or cook in a pan over medium heat. Cook each side for 5 to 6 minutes or until it is cooked as desired.
4.Add a slice of pepper jack cheese on top of each patty and cover with a lid until the cheese is melted.
5.Assemble the burgers by placing a patty on a toasted bun. Add lettuce, tomatoes, and other toppings as desired. Serve while still hot.

PROS

Smokey Chili Burgers are packed with flavor and have a perfect texture.
They are juicy and packed with spices which makes them irresistible to meat lovers.
This recipe is simple, quick, and can be customized according to your own taste.

CONS

This recipe is high in calories and fat content.
The addition of cheese and toppings like mayonnaise, and bacon can add more calories and fat to the burger.
This recipe may not be suitable for people with health issues like high cholesterol or heart disease.

HEALTH & BENEFITS

The addition of chipotle, garlic, and spices like cumin and paprika in this recipe has anti-inflammatory properties. When consumed in moderation, beef can be an excellent source of protein and iron. The use of whole-grain buns, veggies, and decreased use of fatty toppings like mayo can add more nutrients to the burger. However, this recipe may not be the best choice for someone who is watching their diet or is on a low-calorie/low-carb diet.

Print

Leave a Reply

Your email address will not be published.