Smokehouse Grilled Roast Beef

Jun 09, 2023June 9, 20230 11
Bold and Flavorful Smokehouse Grilled Roast Beef Recipe
in Meat

Prep

25 min

Cook

25-30 min

Ready In

50-55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup barbecue sauce ( Diana , Western Smokehouse Flavour )
1 cup tomato juice
1 tablespoon prepared horseradish
2 garlic cloves , minced
3 lbs sirloin tip roast ( trimmed and tied ) or 3 lbs eye of round roast ( trimmed and tied )
1 1/4 cups beef or 1 1/4 cups chicken broth
1/4 cup port wine ( optional ) or 1/4 cup red wine ( optional )
1 tablespoon cornstarch
1 tablespoon butter
1 teaspoon salt
1 teaspoon pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
517
Sugar
12g
Fat
21g
If you're a fan of bold and flavorful meat dishes, then the Smokehouse Grilled Roast Beef is perfect for you. This recipe involves grilling a succulent sirloin tip or eye of round roast until it's cooked to perfection, then smothering it with a homemade barbecue sauce that's infused with horseradish and garlic for explosive flavor. The meal is served with a rich and delicious gravy that complements the flavors of the meat and takes the dish to another level of satisfaction.

Instructions

1.Preheat grill to high heat.
2.In a small bowl, stir together the barbecue sauce, tomato juice, prepared horseradish, and minced garlic.
3.Place the sirloin tip roast on a large platter and season it with salt and pepper.
4.Brush the roast generously on all sides with the sauce mixture.
5.Place the roast on the preheated grill and cook for 10-12 minutes per side, or until it has reached your preferred level of doneness.
6.Remove the roast from the grill and let it rest for 10 minutes before slicing thinly against the grain.
7.While the roast is resting, make the gravy by pouring the remaining sauce mixture into a saucepan over medium-low heat.
8.Whisk together the beef or chicken broth, port or red wine, and cornstarch in a small bowl.
9.Stir the broth mixture into the saucepan and continue to whisk until the gravy thickens.
10.Remove from heat and stir in the butter until melted.

PROS

This recipe yields a flavorful and juicy roast beef that is perfect for any barbecue or grilling occasion.

The homemade barbecue sauce is a delicious and bold addition to the meat.

The gravy is simply delicious, making the dish even more satisfying.

CONS

This dish takes some time to prepare and cook, so it’s not ideal if you are in a hurry.

Also, it’s important to monitor the doneness of the meat to avoid over or under cooking, which may result in a dry or tough meal.

HEALTH & BENEFITS

The Smokehouse Grilled Roast Beef is a great source of protein, essential amino acids and important vitamins and minerals.
The horseradish promotes better digestion and also contains antioxidants which are vital to your overall health and well-being.
Use lean cuts of beef for this recipe if possible, to boost its nutritional value.

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