Smokehouse Cauliflower Medley

May 11, 2023May 11, 20230 15

Smoky and savory cauliflower medley recipe

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1/4 cup butter or 1/4 cup margarine
	1 medium head cauliflower , cut into flowerets
	1/4 lb bacon , cooked and cut into 1in pieces
	2 ounces pimiento , drained
	1 teaspoon dry mustard
	1/2 teaspoon salt
	2 tablespoons water
	1 tablespoon fresh parsley , chopped

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

Fat

22g

This Smokehouse Cauliflower Medley recipe is a great way to enjoy cauliflower in a new and flavorful way. The smoky and savory flavors of this dish come from the bacon, dry mustard, and pimiento, which all work together to create a delicious sauce that coats the cauliflower perfectly. This recipe is perfect for serving as a side dish for any meal, and it's sure to be a crowd-pleaser among your family and friends.

Instructions

1.	In a large skillet, melt butter on medium heat.
2.	Add cauliflower and cook for 5-7 minutes or until cauliflower is tender.
3.	Add bacon, pimiento, dry mustard, salt, and water. Mix well.
4.	Cook for another 5-7 minutes or until the cauliflower is coated in a smoky sauce.
5.	Garnish with fresh chopped parsley before serving.

PROS

This cauliflower medley is full of smoky and savory flavors that will satisfy your taste buds.

The cauliflower is tender but still has a nice crunch, while the bacon adds a delicious smoky flavor.

This recipe is very easy to make and only requires a few ingredients.

CONS

The bacon in this recipe makes it high in fat and calories, so it’s important to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cauliflower is low in calories and high in fiber, making it a great addition to any meal.
It’s also a good source of vitamin C, vitamin K, and folate.
The smoky flavor in this recipe comes from the dry mustard, which has been linked to reducing inflammation and aiding in digestion.