Ingredients

1 pound lean ground beef
1/2 onion , cut into 1-inch pieces
1 cup barbeque sauce
4 flour tortillas
1 cup shredded Cheddar cheese
1 cup French-fried onions
If you're looking for a quick and hearty meal that's packed with flavor, then these Smokehouse Burger Quesadillas are the perfect choice. This recipe combines all the deliciousness of a classic burger with a Mexican twist, making it an ideal family-friendly dinner. These quesadillas can be customized with your favorite toppings, such as fresh tomatoes, lettuce, or spicy sauce.

Instructions

1.Heat a large skillet over medium-high heat. Add ground beef and onion pieces, cook and crumble until browned.
2.Drain any excess oil and stir in barbeque sauce.
3.Place a tortilla on a plate and sprinkle shredded cheese on top. Add a generous amount of beef mixture on top of the cheese, then sprinkle French-fried onions on top.
4.Place a second tortilla on top and press down gently to flatten the quesadilla.
5.Heat a large skillet over medium heat and spray with non-stick cooking spray.
6.Slide the quesadilla into the hot skillet and cook for 2-3 minutes on each side, until the tortillas are golden and crispy and the cheese is melted.
7.Remove from the skillet and repeat for the remaining quesadillas.

PROS

The combination of smoky beef, tangy barbecue sauce, and crispy fried onions makes these quesadillas an explosion of flavor in your mouth.

They are quick and easy to make and don’t require any special kitchen equipment.

CONS

The high fat and calorie content of this recipe may not be suitable for those on a restricted diet.
The use of barbecue sauce can also be high in sugar.

Be cautious with the cooking temperature, as the tortillas are prone to burn.

HEALTH & BENEFITS

While this recipe may not be the healthiest, lean beef is an excellent source of protein, iron, and zinc, which are essential for a healthy body.
The barbecue sauce is rich in antioxidants and anti-inflammatory properties that can help to reduce the risk of heart disease and cancer.

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