Ingredients

1 large smoked whitefish , skinned and boned
1/4 cup mayonnaise
5 teaspoons tartar sauce
1 teaspoon lemon juice , or to taste
1/4 cup heavy cream
ground black pepper to taste
1/3 cup finely chopped red onion
2 stalks finely chopped celery
1 1/2 teaspoons capers , chopped
1 tablespoon chopped fresh dill
Smoked whitefish spread is a popular appetizer that is often served with crackers or bread. The smoked fish gives the spread a rich and savory flavor, while the mayonnaise and cream provide a creamy and smooth texture. This recipe adds red onion, celery, capers, and fresh dill to give it a fresh and zingy taste that complements the smokey fish flavor. The smoked whitefish spread is a perfect appetizer for a party, get-together, or a romantic dinner for two.

Instructions

1.Set the whitefish on a cutting board and remove the skin and bones.
2.In a medium-size bowl, flake the fish with a fork.
3.Add the mayonnaise, tartar sauce, lemon juice, and heavy cream. Mix well until combined.
4.Add the pepper, red onion, celery, capers, and chopped fresh dill. Mix well.
5.Refrigerate the spread for at least 30 minutes before serving. Serve chilled with crackers or bread.

PROS

This smoked whitefish spread is a tasty appetizer that is easy to make and perfect for entertaining.

The blend of smoked fish with mayonnaise and tartar sauce creates a creamy and flavorful spread that is sure to impress your guests.

CONS

The smoked whitefish spread is high in fat and calories because of the mayonnaise and cream.

It is not suitable for people with seafood allergies or who avoid high-fat foods.

HEALTH & BENEFITS

Despite being high in fat, smoked whitefish has many health benefits. It is a good source of protein, omega-3 fatty acids, and several vitamins and minerals.
Omega-3 fatty acids are essential for brain function, reducing inflammation, and maintaining heart health.

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