Smoked Turkey Tortilla Wraps – Mexican

Jun 02, 2023June 2, 20230 2

Smoked Turkey Tortilla Wraps - Mexican recipe for lunch or dinner

by The Chefin Main

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	10 whole wheat tortillas
	10 slices smoked turkey , cut into thin strips
	1 avocado , peeled , pitted and sliced
	1/2 cup sour cream , for topping
	1/2 cup cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

Fat

12g

Mexican cuisine is known for its bold and spicy flavors, and these smoked turkey tortilla wraps are no exception. The mild and juicy smoked turkey pairs perfectly with the creamy avocado and cheddar cheese. By using whole wheat tortillas instead of white flour tortillas, you will get an extra dose of fiber and nutrients. This recipe is ideal for those who are looking for a quick and easy lunch or dinner option, as it can be made in just a few minutes. It is also a great choice for those who want a healthy and satisfying meal that's bursting with flavor.

Instructions

1.	Heat the tortillas up in a skillet or microwave until they are warm.
2.	On each tortilla, place a few slices of smoked turkey, a few slices of avocado, and a sprinkle of cheddar cheese.
3.	Roll up each tortilla, tucking in the ends to make a wrap.
4.	Serve with a dollop of sour cream on top of each wrap, and enjoy!

PROS

These smoked turkey tortilla wraps are quick and easy to make, and they are a delicious lunch or dinner option.

The avocado provides healthy fats and nutrients, and the sour cream adds a tangy flavor.

This recipe is versatile, as you could substitute the turkey for chicken or beef.

CONS

While the smoked turkey is a lean protein option, the tortilla and cheese add some extra calories and fat to the meal.

Those with lactose intolerance may need to avoid or modify this recipe due to the cheddar cheese and sour cream.

HEALTH & BENEFITS

The smoked turkey in this recipe is a good source of protein, which is important for building and repairing muscle tissue.
The avocado is high in heart-healthy monounsaturated fats, which can help to reduce inflammation and improve cholesterol levels.