Smoked Turkey Terrine in Pastry

May 31, 2023May 31, 20230 10

Smoked Turkey Terrine in Pastry - A Savory Delight

by The Chefin Pastry

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

481

Sugar

Fat

40g

The Smoked Turkey Terrine in Pastry is a classic French dish that is often served as an appetizer or main course. It is made by layering thin sheets of phyllo pastry around a filling of smoked turkey and a creamy egg mixture. The result is a golden, crispy pastry with a soft and savory center. This recipe adds a touch of brandy to the sautéed shallots, which gives the dish an extra depth of flavor. Serve it with a side of mixed greens or a fruit chutney for a complete meal.

Instructions

1.	Cut the smoked turkey breast into 2-cm cubes.
2.	In a pan, sauté the chopped shallots with brandy until the brandy evaporates and the shallots are soft and translucent.
3.	In a bowl, whisk together the cream, eggs, and cayenne pepper.
4.	Add the sautéed shallots to the egg mixture and stir well.
5.	Grease a 25cm x 15cm loaf tin with melted butter or margarine.
6.	Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4.
7.	Lay the phyllo sheets out one by one on a clean, dry surface, brushing each one with melted butter or margarine.
8.	Arrange the turkey cubes inside the loaf tin and pour the egg and cream mixture over them.
9.	Cover the turkey and egg mixture with the phyllo sheets, tucking the excess pastry over the edges.
10.	Brush the top with the remaining melted butter or margarine and bake for 50 minutes, or until golden brown. Let cool before slicing and serving.

PROS

The Smoked Turkey Terrine in Pastry is a delicious and savory dish that is perfect for parties or special occasions.
The combination of smoked turkey and creamy egg mixture wrapped in crispy phyllo pastry is a crowd-pleaser.
It is also a great way to use up leftover turkey meat and turn it into something new.

CONS

This dish is quite rich and may not be suitable for individuals who are watching their fat intake.
It also takes some time and effort to prepare, so it is not a quick and easy recipe.

HEALTH & BENEFITS

Smoked turkey is a great source of lean protein and is low in fat. It is also packed with vitamins and minerals, such as vitamin B6, niacin, and selenium. The cayenne pepper in this recipe has anti-inflammatory properties that can help improve digestion and reduce the risk of chronic diseases. However, the heavy cream and pastry in this dish may not be the healthiest components.

	1 kg smoked turkey breast
	4 shallots , chopped
	3 tablespoons brandy
	2 cups cream
	2 eggs
	1 teaspoon cayenne pepper
	6 sheets phyllo pastry
	60 g butter or 60 g margarine , melted ( 2 oz . )