Smoked Seekh Kababs

May 23, 2023May 23, 20230 2
Delicious Smoked Seekh Kababs recipe for your dinner
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g mince meat
3 cm ginger
1 medium onion
1/2 bunch coriander leaves
5 -6 green chilies
3 teaspoons roasted chana
5 -6 cashews
3 cm raw papayas
1 teaspoon cumin or 1 teaspoon coriander powder
1 teaspoon garam masala powder
red chile
salt
oil , to fry
1 piece charcoal
1 teaspoon ghee

Nutrision Information

Servings Per Recipe
4
Calories
428
Sugar
3g
Fat
32g
Smoked Seekh Kababs are one of the most popular dishes in South Asian cuisine which is widely enjoyed as a starter or appetizer. It is a traditional recipe usually made with minced meat mixed in with a variety of fresh herbs and spices that give it an authentic flavor. The kababs are typically grilled or barbecued on a skewer and then served with a side salad. Smoked Seekh Kababs are not only a delicious treat but also easy and simple to make, which makes them a perfect addition to any dinner party and an excellent way to impress your guests.

Instructions

1.Finely chop onion, ginger, green chili, raw papaya, and coriander leaves.
2.Add all the ingredients except oil, charcoal, and ghee in a large bowl and mix well with your hands.
3.Refrigerate it for at least an hour.
4.Soak the bamboo skewers in water for 30 minutes.
5.Separate the meat mixture into small portions and shape them into a cylindrical shape around the skewers.
6.Heat a non-stick pan on medium heat and brush it with oil.
7.Grill the kababs on a medium flame until golden brown from all sides.
8.Heat a charcoal piece on the stovetop till red and put a small steel bowl in the center of the pan. Put a piece of butter and the heated charcoal on the steel bowl and immediately cover the pan with a lid.
9.Smoke the kababs for at least 5 minutes or until desired smoky flavor is achieved.

PROS

The Smoked Seekh Kababs are a delicious blend of spices and flavors.

The juicy and succulent taste of kababs is the perfect appetizer for any dinner party.

CONS

Kebabs are high in fat and calories, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ginger and green chili have anti-inflammatory properties that help boost the immune system.
The raw papayas contain enzymes that aid in digestive health.
So, consuming these kababs in moderation can offer some health benefits too.

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