Smoked Salmon With Beetroot & Vodka Creme Fraiche

May 11, 2023May 11, 20230 1

Smoked Salmon With Beetroot & Vodka Creme Fraiche perfect for a light lunch or a brunch recipe

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

431

Sugar

Fat

34g

Smoked Salmon With Beetroot & Vodka Creme Fraiche is a quick and easy recipe that can be prepared in no time. Smoked salmon is known to be the center of attraction when it comes to brunch or light lunch. In this recipe, the salmon is balanced with beetroots and flavored with horseradish sauce giving you an impressive eating experience. Beetroot's earthy flavor pairs perfectly with the salmon's smokiness and the vodka creme fraiche adds a tangy twist. If you are someone who loves light food with a punch

Instructions

1.	In a bowl, mix the creme fraiche, vodka, and horseradish sauce together until it's smooth.
2.	Slice the cooked beetroots into small pieces, then place them on a plate.
3.	Place the smoked salmon slices on top of the beetroots.
4.	Drizzle the vodka creme fraiche over the salmon and beetroot.
5.	Garnish with torn dill sprigs.
6.	You can serve the Smoked Salmon With Beetroot & Vodka Creme Fraiche chilled as well.

PROS

Smoked salmon is an excellent source of Omega-3 fatty acids, protein, and vitamin D, which are all essential nutrients for a healthy body.

Beetroot is a great source of fiber, vitamin C, and folate.

Horseradish sauce has anti-inflammatory properties which help boost your immune system.

CONS

Smoked salmon is high in sodium and fat content, people with high blood pressure should consult a doctor to have it in their diet.

Beetroot might change the urine color or stools, which is a common phenomenon but can be mistaken for blood in some cases.

HEALTH & BENEFITS

Omega-3 fatty acids help reduce inflammation, stabilize heartbeat, and lower blood pressure.
Vitamin C, folate, and fiber are good for your digestion, immune system, and heart health.

	8 1/2 ounces creme fraiche
	3 teaspoons vodka
	2 teaspoons horseradish sauce
	6 slices smoked salmon
	8 1/2 ounces beetroots , cooked ( not in vinegar )
	dill sprigs , torn , to serve