Ingredients

1/4 cup diced smoked salmon
2 teaspoons minced red onions
2 teaspoons capers
2 teaspoons olive oil
1 teaspoon lemon juice
fresh ground pepper
2 tablespoons sour cream
1 teaspoon chopped fresh dill
8 toast points
fresh dill sprig , garnish
lemon wedge , garnish
Smoked Salmon Tartare on Toasted Points is a delicious appetizer that is perfect for any occasion. The dish features diced smoked salmon mixed with red onions, capers, olive oil, lemon juice and fresh dill. The salmon mixture is then spread on toasted points and drizzled with a creamy dill sauce. The combination of flavors and textures is sure to impress your guests and leave them wanting more. This elegant appetizer is easy to prepare and makes a great addition to any party or gathering. Whether you are hosting a dinner party or simply enjoying a night in, Smoked Salmon Tartare on Toasted Points is the perfect dish to serve.

Instructions

1.In a medium bowl, combine diced smoked salmon, minced red onions, capers, olive oil and lemon juice.
2.Season the mixture with fresh ground pepper and mix well.
3.In another bowl, whisk together sour cream and chopped fresh dill until creamy.
4.Toast the points until light brown in color.
5.Top each point with the salmon mixture.
6.Drizzle the creamy dill mixture on top.
7.Garnish with a fresh dill sprig and lemon wedge.
8.

PROS

Smoked Salmon Tartare on Toasted Points is a delicious combination of flavors and textures that is perfect for a quick and easy appetizer.
The dish is high in protein and Omega-3s, which are good for heart and brain health.

CONS

The dish may not be suitable for people who are allergic to smoked salmon.
The high sodium content from the smoked salmon may also be a concern for some people.

HEALTH & BENEFITS

Smoked Salmon Tartare on Toasted Points is rich in protein and Omega-3s, which are important for heart and brain health. The capers in the dish are low in calories and rich in antioxidants, which may help reduce oxidative damage in the body. The red onions in the tartare are also low in calories, high in fiber and packed with antioxidants, which may help reduce the risk of chronic diseases like cancer and heart disease.

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