Smoked Salmon Pesto Pasta

May 08, 2023May 8, 20230 13
Smoked Salmon Pesto Pasta - A Delicious and Satisfying Pasta Dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces smoked salmon , cut into small pieces
1 onion , chopped
1 clove crushed garlic
2 cups sliced fresh mushrooms
3/4 cup prepared basil pesto sauce
3 tablespoons tomato paste
2 tablespoons olive oil
1 tablespoon chopped fresh basil
1/4 cup water
8 ounces spaghetti

Nutrision Information

Servings Per Recipe
4
Calories
720
Sugar
5g
Fat
40g
Smoked salmon pesto pasta is a delicious pasta dish that combines the smoky flavor of salmon with the rich flavor of basil pesto sauce. This dish is easy to prepare and can be made quickly, making it a perfect weeknight dinner option. The combination of pasta, salmon and pesto makes this dish rich in protein and vitamins, and the smoked salmon adds a unique and savory flavor to the dish. With the addition of mushrooms and garlic, this dish is also packed with healthy nutrients that are beneficial for the body.

Instructions

1.Cook the spaghetti according to package instructions.
2.In a large pan, heat the olive oil over medium heat and sauté the onion and garlic until softened.
3.Add the sliced mushrooms and continue to cook until they are tender and lightly browned.
4.Mix the pesto sauce and tomato paste together with 1/4 cup of water and add it to the pan, stirring to combine.
5.Add the smoked salmon to the pan and continue to simmer until it is heated through.
6.Drain the cooked spaghetti and add it to the pan, tossing it together with the sauce and salmon.
7.Garnish with chopped fresh basil, and serve immediately.

PROS

This smoked salmon pesto pasta is an easy-to-make and delicious dish that is perfect for dinner.

The smoked salmon adds a rich and savory flavor to the dish.

The combination of pasta, salmon and pesto makes this dish an excellent source of protein and vitamins.

CONS

This dish has a high calorie and fat content due to the use of pesto and salmon.

People who are allergic to seafood cannot enjoy this dish
The smoked salmon is high in sodium, so people who are on a low-sodium diet should not have this dish regularly.

HEALTH & BENEFITS

This dish is high in protein and vitamins and is a great source of omega-3 fatty acids, which are essential for heart health and brain function.
The mushrooms in this dish are an excellent source of vitamin D, which is important for maintaining healthy bones.
The basil in the pesto sauce has anti-inflammatory benefits and can help improve digestion.

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