Smoked Salmon Patee

May 09, 2023May 9, 20230 15

Delicious Smoked Salmon Patee for a Tasty Starter

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

33g

Smoked salmon pate is a classic appetizer that is perfect for entertaining. This dish is creamy, flavorful, and elegant, making it the perfect addition to any dinner party menu. The pate is made with smoked salmon, heavy cream, and lemon juice, making it a rich and tangy starter. Serve it with melba toast or crackers for the perfect bite-sized snack that will leave your guests wanting more.

Instructions

1.	Preheat the oven to 350 F.
2.	In a blender or food processor, puree the smoked salmon, heavy cream, lemon juice and rind, salt, and pepper until smooth.
3.	Lightly oil four 4-ounce ramekins, and line each with a strip of smoked salmon, if desired.
4.	Pour the pate mixture into the ramekins. Place them in a shallow baking pan, and add hot water to the pan until it reaches halfway up the sides of the ramekins.
5.	Bake for 20 to 25 minutes, or until set. Remove from the oven and let cool to room temperature.
6.	Enjoy with melba toast or crackers!

PROS

Smoked salmon pate is a delicious and elegant starter that is sure to impress your guests.

It is easy to make and can be prepared ahead of time.

The pate is creamy and flavorful, with a subtle smoky taste that complements the mild salmon flavor.

CONS

Smoked salmon is high in sodium, so this dish may not be suitable for people on a low-sodium diet.

The high cream content makes this dish rich and high in calories.

HEALTH & BENEFITS

Salmon is a nutrient-dense food that is high in protein, omega-3 fatty acids, and vitamin D.
These nutrients have been shown to support heart health, brain function, and overall well-being.
However, smoked salmon may contain higher levels of sodium and other additives, so it is important to consume it in moderation.

	8 ounces thinly sliced smoked salmon , and extra to line ramekin if doing so
	2/3 cup heavy cream
	1 lemon , juice of and finely grated rind
	salt
	pepper
	melba toast