Smoked Salmon on Irish Soda Bread Crostini

May 11, 2023May 11, 20230 2
Smoked Salmon on Irish Soda Bread Crostini is a perfect appetizer for any gathering
in Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup oatmeal
1 1/2 cups all-purpose flour
1/4 cup sugar
3/4 teaspoon baking soda
1 teaspoon salt
1 cup raisins
1 tablespoon caraway seed
3/4 cup buttermilk
1/2 cup butter , softened
1 tablespoon chopped chives
8 ounces smoked salmon
fresh dill , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
280
Sugar
10g
Fat
12g
Smoked Salmon on Irish Soda Bread Crostini is a modern twist on a classic Irish dish. Irish Soda Bread is a traditional bread recipe that dates back to the 1830s and was born out of necessity as it requires little time, no yeast, and just a few basic ingredients. The bread's taste is slightly sweet and nutty, and its texture is dense yet fluffy. In this recipe, the bread is baked, sliced, and toasted to make crispy crostini, and then topped with smoked salmon and fresh herbs to create a fancy appetizer that can fit any event, formal or casual. If you're looking to impress your guests or pamper yourself with a fancy and easy-to-make dish, Smoked Salmon on Irish Soda Bread Crostini is just the recipe for you.

Instructions

1.Preheat oven at 350°F. Grease a baking sheet.
2.In a large bowl, mix together the oatmeal, all-purpose flour, sugar, baking soda, and salt.
3.Add the raisins and caraway seed to the mixture and stir.
4.Create a well in the center of the dry ingredients and pour in the buttermilk. Stir until a sticky dough forms.
5.Turn the dough onto a floured surface and knead it lightly.
6.Roll it into a square and brush the melted butter on top, then sprinkle with chopped chives.
7.Cut the bread into diagonal pieces (crostini) and place them on the greased baking sheet.
8.Bake for 10-12 minutes, or until the bread is golden brown and crispy.
9.Top each crostini with smoked salmon and garnish with fresh dill.

PROS

Smoked Salmon on Irish Soda Bread Crostini is a fancy and flavorful appetizer that can impress any guest.

The texture of Irish Soda Bread adds a unique crunch to the crostini, and the smoked salmon’s salty flavor and smoked aroma will satisfy any seafood lover.

The recipe is simple and easy to follow, and the result is a beautiful and delicious plate for any occasion.

CONS

Smoked Salmon on Irish Soda Bread Crostini can be a bit expensive due to smoked salmon’s high cost.

The recipe requires a bit of effort and time to prepare, especially to bake the bread, but it is worth the wait.

HEALTH & BENEFITS

Smoked Salmon is rich in omega-3 fatty acids, protein, and vitamin D, which are essential for a healthy heart, skin, and brain.
Irish Soda Bread Crostini is a healthier alternative to regular crostini or crackers, as it contains less gluten, sugar, and fat.
However, the dish is high in sodium due to smoked salmon’s saltiness, so it should be consumed in moderation.

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