Smoked Salmon, Dill and Potato Pie

May 08, 2023May 8, 20230 1
Smoked Salmon, Dill and Potato Pie Recipe
in Seafood

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

700 g large jersey royal potatoes or 700 g other new potatoes
1 bunch spring onion , trimmed and sliced
300 g full-fat creme fraiche or 300 g heavy cream
salt and pepper
1 tablespoon butter
200 g smoked salmon
1 tablespoon dill
2 egg yolks
100 ml milk

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
3g
Fat
28g
Smoked Salmon, Dill and Potato Pie is a classic seafood dish that's perfect for special occasions and holiday meals. It's a rich and flavorful pie made with fresh salmon and potatoes. The dish goes well with a salad or steamed vegetables. Perfect for a family dinner, this dish is sure to impress your guests with its gourmet flavours and delightful golden crust.

Instructions

1.Preheat the oven to 180C/350F.
2.Peel and slice the potatoes into rounds of 1/4 inch.
3.In a bowl, mix in the sliced spring onions and creme fraiche with the potato slices and season with salt and pepper.
4.Grease the baking dish and layer the potato mixture in the bottom.
5.Arrange slices of smoked salmon on top and sprinkle with dill.
6.Cover the top with the remaining potato mixture.
7.Beat together the egg yolks and milk, and pour over the top of the pie.
8.Bake for 1 hour until the potato is cooked and golden.

PROS

Smoked salmon in this pie gives it a rich and delicious flavor, suitable for a gourmet meal.

The combination of dill and spring onion perks up the flavor.

CONS

The high-fat and high-calorie content makes it unsuitable for regular consumption.

The addition of creme fraiche makes it a high-fat dish, so it may not be the best choice for those watching their weight.

HEALTH & BENEFITS

Potatoes are high in antioxidants and fiber, which can help to regulate digestion and keep your gut healthy.
Salmon is high in heart-healthy omega-3 fatty acids. It can also help to lower blood pressure and reduce the risk of heart disease and stroke.

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