Smoked Salmon Club Sandwich

May 08, 2023May 8, 20230 13
Smoked Salmon Club Sandwich - a gourmet twist on a classic sandwich
in Sandwich

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 slices grain bread
16 slices bacon , halved crosswise ( turkey bacon is fine )
2 red onions , cut into small dice
2 medium tomatoes , cut into 1/4 dice
6 sprigs cilantro , roughly chopped
2 garlic cloves , minced
16 mint leaves
2 jalapeno peppers , cut into small dice or
1/2 green bell pepper , cut into small dice
4 avocados , cut into 1/2-inch cubes
4 limes , juice of , preferably limes not lemons
8 slices smoked salmon ( thin slices )
2 slices smoked salmon ( cut into 16 strips crosswise and rolled into rosettes , garnish )
salt , to taste
freshly ground coarse black pepper , to taste

Nutrision Information

Servings Per Recipe
8
Calories
576
Sugar
4g
Fat
30g
The Smoked Salmon Club Sandwich is a luxurious and upscale version of a classic club sandwich. It is perfect for a brunch, lunch, or light dinner, especially when you want something a little extra special. It combines layers of crispy bacon, smoked salmon, and a zesty guacamole made with fresh ingredients like lime, cilantro, and jalapeno. This sandwich is at the top of the list for any sandwich lover looking for something a bit more sophisticated.

Instructions

1.Preheat the oven to 400°F.
2.Arrange the bacon slices on a baking sheet and bake for 15-20 minutes, or until crisp.
3.To make the guacamole, mash the cubed avocados in a bowl with a fork.
4.Add the diced red onions, diced tomatoes, minced garlic, diced jalapeno peppers or green bell pepper, chopped cilantro, and lime juice.
5.Stir everything together until well combined, and then season to taste with salt and black pepper.
6.To assemble the sandwiches, toast the bread slices until golden brown.
7.Spread a generous amount of guacamole onto 8 slices of bread.
8.Top with smoked salmon slices, bacon halves, mint leaves, and a drizzle of lime juice.
9.Close each sandwich with another slice of bread and secure with toothpicks.
10.Cut each sandwich into quarters and serve.

PROS

This sandwich is delicious and packed with flavor.

The combination of smoked salmon, crispy bacon, and creamy guacamole is a winner.

It is a great way to elevate a classic sandwich into an impressive gourmet meal.

CONS

This sandwich is high in calories and fat, especially with the bacon and avocado.

It is not ideal for those on a low-fat or low-calorie diet.

The ingredients can also be pricey, especially the smoked salmon.

HEALTH & BENEFITS

While this sandwich is not the definition of healthy, it still has some nutritional benefits.
Smoked salmon is high in protein, omega-3 fatty acids, and B vitamins.
Avocado provides heart-healthy monounsaturated fats and fiber.
Tomatoes and bell peppers are loaded with vitamin C and antioxidants.
Mint and cilantro have antibacterial properties and are rich in vitamins and minerals.

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