Smoked Salmon and Dill Tart

May 08, 2023May 8, 20230 1
Creamy and flavourful Smoked salmon and dill tart
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package ready made shortcrust pastry
2 egg yolks
3 whole eggs
300 g double cream
1 bunch fresh dill
black pepper
200 g smoked salmon

Nutrision Information

Servings Per Recipe
6
Calories
635
Sugar
3g
Fat
56g
Smoked salmon and dill tart is a classic dish enjoyed around the world. The combination of smoked salmon, fresh dill and a creamy filling makes this a savory and satisfying dish. It is often served as a starter or appetizer at dinner parties or as a light meal. The dish originates from Scandinavia where smoked salmon and dill are common ingredients in traditional food. This recipe has a creamy filling that perfectly balances the smoky flavor of the salmon and the fresh herbaceous taste of the dill.

Instructions

1.Preheat your oven to 200°C.
2.Lightly flour your work surface and roll out the pastry until it fits your tart case.
3.Line the tart case with the pastry and then prick the base with a fork.
4.Beat the egg yolks together in a large bowl.
5.Add the whole eggs and double cream and mix well.
6.Finally, stir in the chopped fresh dill.
7.Cut the smoked salmon into strips and arrange into the tart case.
8.Pour over the egg and cream mixture being careful not to overfill the case.
9.Season with freshly ground black pepper.
10.Bake in your preheated oven for 25-30 minutes until the filling is set.
11.Leave the tart to rest for 5 to 10 minutes before removing from the case and slicing.
12.Serve with a side salad or your favourite garnish.

PROS

Smoked salmon and dill tart is a perfect combination of smoked salmon, fresh dill and creamy filling, which results in a unique and delicious taste.

The tart can be made quickly using ready-made pastry sheets and gets ready to serve in about an hour.

This dish is versatile and can be served as a main course or as an appetizer.

CONS

This dish contains high levels of saturated fat due to the double cream used in its preparation.
Therefore, it is important to enjoy in moderation.

It is an egg-based dish that might not be suitable for those with egg allergies or vegans.

HEALTH & BENEFITS

Smoked salmon and dill tart is rich in essential fatty acids and protein, making it a good source of energy. Smoked salmon also contains high levels of omega-3 fatty acids, which have been linked to reducing the risk of heart disease.
Fresh dill is a good source of vitamin C, fiber and anti-oxidants that help to enhance the immune system and improve digestion. Additionally, dill contains anti-inflammatory and anti-bacterial properties that have been linked to reducing the risk of cancer.

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