Smoked Salmon and Basil Rolls with Creme Fraiche or Sour Cream

May 09, 2023May 9, 20230 1

Smoked Salmon and Basil Rolls with Creme Fraiche or Sour Cream - a light and refreshing appetizer or snack

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	12 slices smoked salmon
	3/4 cup creme fraiche or 3/4 cup sour cream ( about )
	3/4 cup chopped fresh basil
	12 large fresh basil leaves

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Smoked Salmon and Basil Rolls with Creme Fraiche or Sour Cream is a simple yet elegant dish that can be served as an appetizer or snack. The rolls are easy to assemble and look impressive when placed on a platter. The flavors of the smoked salmon, creme fraiche, and fresh basil complement each other perfectly, creating a dish that is both light and refreshing. The dish can be made with either creme fraiche or sour cream, depending on personal preference.

Instructions

1.	Lay out the smoked salmon slices on a clean surface.
2.	In a small bowl, mix the creme fraiche or sour cream with the chopped basil.
3.	Place a tablespoon of the creme fraiche mixture onto each slice of smoked salmon.
4.	Roll up the salmon slices and secure with a toothpick.
5.	Garnish with a fresh basil leaf.
6.	Serve chilled.

PROS

This dish is easy to make and can be prepared in advance, making it perfect for entertaining.

The flavors are light and refreshing, making it a good palate cleanser between courses.

CONS

The smoked salmon can be quite salty, so it may not be suitable for people who are watching their salt intake.

HEALTH & BENEFITS

Smoked salmon is high in protein and omega-3 fatty acids, which are beneficial for heart health.
Basil contains antioxidants and anti-inflammatory compounds which can help to reduce inflammation in the body.