Ingredients

6 smoked pork loin chops , 1 inch thick
2 cups white wine or 2 cups apple juice
1 1/2 cups brown sugar
1 cup seedless grapes
4 cups sauerkraut , drained
1 cup Burgundy wine
1 onion , minced
1 clove garlic , pressed
1 tablespoon currant jelly
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon dried thyme
1/2 cup prepared beef gravy
1 tablespoon butter
2 tablespoons chopped fresh parsley
Smoked Pork Chops with Sauerkraut and Grapes is a classic German dish that brings together a mix of sweet and savory flavors. The smokiness of the pork is complemented by the tangy sauerkraut and the sweetness of the grapes. This dish is very popular during the fall and winter seasons but can be enjoyed year-round. Traditionally served with boiled or mashed potatoes and a side of bread, this meal is sure to satisfy even the hungriest of appetites. It's easy to prepare and will impress even the most discerning guests.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, mix together the white wine or apple juice, brown sugar, seedless grapes, sauerkraut, Burgundy wine, onion, garlic, currant jelly, tomato paste, bay leaf, thyme, and beef gravy.
3.Place the smoked pork chops in a large baking dish and pour the sauerkraut mixture on top.
4.Cover the dish with foil and bake for 1 hour, or until the pork chops are fully cooked and tender.
5.Remove the dish from the oven and allow it to rest for 5 minutes before serving.
6.To serve, garnish with chopped fresh parsley.

PROS

This hearty German meal is loaded with flavor and is perfect for a family dinner or special occasion.

Easy to prepare and always a crowd-pleaser.

CONS

This dish is high in sodium and sugar due to the sauerkraut and brown sugar.

It may not be suitable for individuals with dietary restrictions or health conditions that require low sodium and low sugar intake.

HEALTH & BENEFITS

While not the healthiest meal, smoked pork chops contain protein and can help maintain muscle mass. Sauerkraut is a good source of dietary fiber, vitamin C, and vitamin K. Grapes are low in calories and high in antioxidants, which reduce the risk of disease. For a healthier option, use apple juice instead of white wine and reduce the amount of brown sugar.

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