Smoked Oyster Pate

Jun 07, 2023June 7, 20230 14
Delicious Smoked Oyster Pate recipe for your appetizer
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup hot water
1 chicken stock cube
2 teaspoons gelatin
2 cans smoked oysters
3 shallots
1/2 cup sour cream
1/3 cup mayonnaise
salt and pepper
3 tablespoons mayonnaise ( extra )
3 shallots ( extra )
2 tablespoons chopped parsley

Nutrision Information

Servings Per Recipe
6
Calories
164
Sugar
2g
Fat
13g
Smoked Oyster Pate is a great way to add some elegance to your party. This recipe takes only a few ingredients and is easy to make. The pate keeps well in the refrigerator, so you can make it in advance. Serve it with your favorite crackers or bread and enjoy the smoky flavors of the oyster pate.

Instructions

1.Combine hot water and chicken stock cube in a small bowl, stir until the stock has dissolved.
2.In a medium bowl, sprinkle the gelatin over the stock and let it sit for 5 minutes.
3.Add the drained smoked oysters to the gelatin mixture, stir to combine.
4.In a food processor, pulse 3 shallots until finely chopped.
5.Add the sour cream, 1/3 cup mayonnaise, salt and pepper to the food processor and pulse until combined.
6.Add the oyster mixture to the food processor, pulse until smooth.
7.Preheat the oven to 350F.
8.Grease a 2-cup ramekin with nonstick cooking spray.
9.Spread 3 tablespoons mayonnaise over the bottom of the ramekin.
10.Finely chop 3 shallots and sprinkle them over the mayonnaise.
11.Spread the oyster mixture on top.
12.Sprinkle the chopped parsley over the top.
13.Bake for 15 minutes until lightly browned on top.
14.Chill the pate in the refrigerator for 1-2 hours before serving.

PROS

This smoked oyster pate is easy to make but looks and tastes impressive.

The smokiness of the oysters with the rich creaminess of the pate is a delicious combination.

It can be made in advance and stored in the refrigerator, making it the perfect party appetizer.

CONS

The texture of the pate might be too soft for some people’s liking.

Not everyone likes the taste of oysters.

HEALTH & BENEFITS

Oysters are a good source of protein, vitamins, and minerals.
They are also low in calories and fat.
The gelatin in this recipe may support joint health and improve digestion.
However, this recipe is high in sodium, so it should be eaten in moderation.

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