Smoked Mullet Spread

May 14, 2023May 14, 20230 2

Savor the Flavor of Smoked Mullet Spread

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 whole large smoked mullet
	2 containers whipped cream cheese , softened
	1 bottle sweet hot sauce

Nutrision Information

Servings Per Recipe

Calories

214

Sugar

Fat

16g

Smoked Mullet Spread is a delicious appetizer that is popular in the Southern cuisine of the United States. This dish is made by mixing smoked mullet with cream cheese and sweet hot sauce to create a flavorful spread that is perfect for crackers and crostini. Smoked Mullet, a fish commonly found in the Gulf of Mexico and Southern Atlantic Ocean, has a unique flavor that pairs well with the creamy texture of the cream cheese and the kick of the sweet hot sauce. This dish is great for parties and gatherings, as it is quick and easy to prepare, and provides a unique flavor that will surely impress your guests.

Instructions

1.	Flake the smoked mullet into small pieces and transfer to a mixing bowl.
2.	Add in the softened whipped cream cheese and mix well until fully combined.
3.	Pour the sweet hot sauce over the mixture and fold it in until evenly distributed.
4.	Chill in the refrigerator for at least 30 minutes before serving.
5.	Serve with crackers or crostini for a delicious and flavorful appetizer.

PROS

Smoked Mullet Spread is a quick and easy dish to prepare, perfect for parties or gatherings.

The unique combination of flavors from the smoked mullet, cream cheese, and sweet hot sauce is sure to be a crowd-pleaser.

CONS

This dish is high in sodium due to the smoked mullet and hot sauce, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Smoked Mullet Spread contains essential nutrients such as protein, calcium, and phosphorus.
Smoked Mullet is a rich source of omega-3 fatty acids that are beneficial for heart health.
Hot sauce contains capsaicin, which has been linked to easing pain and reducing inflammation.