Ingredients

2 tablespoons prepared basil pesto sauce
2 slices sourdough bread , lightly toasted
1 tablespoon mayonnaise
1 tablespoon freshly grated Parmesan cheese
1 slice provolone cheese
1/4 cup shredded smoked mozzarella cheese
1 lettuce leaf
2 slices tomato
The Smoked Mozzarella and Pesto Sandwich is an Italian-style sandwich that is flavorful and satisfying. The mozzarella cheese provides a smoky and delicious flavor, while the pesto sauce adds freshness and herbs to the recipe. The combination of the cheeses, lettuce, and tomato in this sandwich is perfectly balanced and a crowd-pleaser. This sandwich can be a quick meal for a busy day or a delicious option for a picnic or lunch with friends. The best thing about this sandwich is the simplicity of its recipe, along with the quick preparation.

Instructions

1.Spread pesto sauce over one side of each bread slice.
2.On one slice, spread mayonnaise and sprinkle Parmesan cheese. Add provolone cheese, smoked mozzarella cheese, lettuce leaf, and tomato slices.
3.Top with the remaining slice of bread, pesto side down.
4.Heat a non-stick skillet over medium heat.
5.Place sandwich in the skillet and cook for 2-3 minutes on each side until golden brown and cheese is melted.

PROS

Smoky flavor of Mozzarella cheese with the freshness of pesto sauce, along with the crunch from lettuce and tomatoes, makes this a satisfying meal.

Quick and easy to make, perfect for a busy weekday lunch.

CONS

The mayonnaise and cheeses make this sandwich high in calories and fat, making it unsuitable for a low-calorie diet.

The pesto sauce may contain nuts, making it unsuitable for people who are allergic to them.

HEALTH & BENEFITS

While this sandwich is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Basil pesto is a rich source of vitamin K, and the tomatoes are a good source of vitamin C, making this sandwich a good option to increase your nutrient intake.

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