Smoked Ham Pie – Swedish Quiche (Skinkpaj)

May 08, 2023May 8, 20230 2

Delicious Smoked Ham Pie recipe for a comforting meal

Smoked Ham Pie – Swedish Quiche (Skinkpaj)

by The Chefin Pie

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

487

Sugar

Fat

40g

The Smoked Ham Pie is a traditional Swedish dish also known as Skinkpaj. It is a hearty, savory dish that can be served for breakfast, lunch, or dinner. The dish is made with eggs, sour cream, and smoked ham cubes and topped with shredded gruyere cheese. The nutmeg adds a warm and comforting flavor to the pie, making it a popular dish during colder months. The Smoked Ham Pie is a perfect meal for families and can be served with a side of fresh green salad or roasted vegetables.

Instructions

1.	Preheat oven to 375F.
2.	Spread the ham cubes in the pie crust.
3.	In a bowl, whisk together the egg yolks, sour cream, grated nutmeg, salt, and pepper.
4.	Pour the mixture on top of the ham cubes.
5.	Sprinkle the shredded gruyere cheese on top of the egg mixture.
6.	Bake for around 35 minutes until the top is golden brown and set.
7.	Allow the pie to cool for a few minutes before slicing and serving.

PROS

The Smoked Ham Pie is a comforting and savory dish perfect for a cozy meal.

The dish is very easy to make and requires few ingredients.

The pie is rich in protein and calcium, thanks to the cheese, ham, and eggs.

CONS

The pie is high in fat and calories due to the cheese and sour cream.

The dish is not suitable for vegetarians.

Ham is high in sodium, making the dish not ideal for individuals with high blood pressure.

HEALTH & BENEFITS

Despite its cons, the Smoked Ham Pie has some health benefits.
Eggs are an excellent source of protein, vitamins, and minerals.
Sour cream and cheese are rich in calcium, which is essential for strong bones.
Spices like nutmeg have been known to have anti-inflammatory properties.

	1 pie crust
	8 ounces smoked ham , cubed
	6 egg yolks
	1 cup sour cream
	1/4 lb gruyere cheese , shredded
	salt and pepper
	1 teaspoon grated nutmeg