Smoked Haddock, Leek and Rosti Pot Pie

May 30, 2023May 30, 20230 16
Smoked Haddock, Leek and Rosti Pot Pie Recipe
in Seafood

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g smoked haddock
300 ml milk
25 g butter
2 large leeks , sliced
25 g plain flour
2 teaspoons coarse grain mustard
250 g mascarpone
3 hard-boiled eggs , quartered
1 large floury potato , about 250g
75 g grated mature cheddar cheese
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
581
Sugar
6g
Fat
45g
This Smoked Haddock, Leek and Rosti Pot Pie Recipe is a savory and satisfying dish that is perfect for colder weather. The dish is made from smoked haddock, leeks, and rosti potatoes in a creamy sauce, then baked until golden brown and piping hot. This hearty dish is the perfect comfort food and is sure to be popular with the whole family.

Instructions

1.Preheat oven to 200C/Fan 190C/Gas 6.
2.Boil the smoked haddock in the milk for 8 minutes.
3.Remove the haddock, reserving the milk, and break into large chunks, removing any bones and skin.
4.Melt the butter in a saucepan and cook the leeks for 5 minutes until softened.
5.Add the flour and cook for 1-2 minutes, stirring well.
6.Gradually add the reserved milk from the haddock, whisking well after each addition.
7.Add the coarse grain mustard and mascarpone, stirring until the cheese has melted.
8.Add the haddock and hard-boiled eggs, then season to taste.
9.Grate the potato and mix with the grated cheese and some seasoning.
10.Spoon the haddock mixture into an ovenproof dish and top with the potato mixture.
11.Bake for 20-25 minutes until golden brown and piping hot.

PROS

Smoked haddock is a great source of protein and omega-3 fatty acids, which are important for heart and brain health.

The combination of smoked haddock, leeks, and rosti potatoes in this dish is a perfect blend of flavors.

CONS

This dish is high in saturated fat and calories, so it should be eaten in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or seafood allergies.

HEALTH & BENEFITS

Smoked haddock is low in fat and high in protein, making it a healthy food choice for those who are trying to manage their weight.
It is also a good source of vitamin B12, which is important for maintaining healthy nerve and blood cells. The leeks in this dish are a great source of dietary fiber, which helps to maintain healthy digestion.

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