Smoked Haddock, Leek and Potato Broth

May 08, 2023May 8, 20230 17
Smoked Haddock, Leek and Potato Broth that's perfect for a cozy dinner
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg plum tomato
1 bunch basil
1/2 bunch parsley
1/2 bunch thyme
250 g leeks
250 g waxy potatoes
500 g smoked haddock , undyed if possible
1 liter chicken stock
1/2 teaspoon hot paprika
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
4g
Fat
10g
Smoked Haddock, Leek and Potato Broth is a traditional Scottish dish that's made with smoked haddock, leeks, and potatoes. This hearty soup is perfect for a cozy dinner on a cold night, and it's also relatively simple to make. The combination of flavors and textures in this soup is truly delicious, making it a popular choice for those who love fish soups and stews. Whether you're looking for a comforting weeknight dinner or a hearty lunch, this Smoked Haddock, Leek and Potato Broth is sure to satisfy.

Instructions

1.Begin by prepping the vegetables. Cut the tomatoes into small pieces and finely chop the parsley, thyme, and basil. Wash and slice the leeks and wash and dice the potatoes.
2.In a large soup pot, bring the chicken stock to a boil.
3.Add the vegetables to the pot and reduce the heat to medium.
4.Cut the smoked haddock into pieces and add it to the pot.
5.Add the hot paprika, salt, and pepper to the pot and stir well.
6.Allow the broth to simmer for approximately 20 minutes, or until the haddock is cooked through and the vegetables are soft.
7.Serve hot with crusty bread.

PROS

This Smoked Haddock, Leek and Potato Broth is a hearty and filling soup that’s perfect for cold weather.

The combination of smoky haddock and savory vegetables create a delicious flavor profile that’s hard to resist.

CONS

While this soup is quite healthy overall, it can be high in sodium due to the use of chicken stock.

It may also not be suitable for those with fish allergies or sensitivities.

HEALTH & BENEFITS

This soup is low in calories and high in nutrients.
The smoked haddock provides a good source of lean protein, while the leeks and potatoes offer fiber, vitamins, and minerals.
The paprika used in this recipe has also been linked to boosting metabolism and improving digestion.

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