Smoked Fish ( Brine Recipe and Smoking Directions)

May 11, 2023May 11, 20230 0
Smoked Fish ( Brine Recipe and Smoking Directions)
in Seafood

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -5 lbs fish , roughly
1 gallon water
1 1/3 cups canning salt
2/3 cup brown sugar

Nutrision Information

Servings Per Recipe
8
Calories
220
Sugar
8g
Fat
6g
Smoked fish is a popular dish that has been enjoyed for centuries. The smoking process not only adds flavor to the fish, but it also helps preserve it, making it a great option for long-term storage. This recipe uses a simple brine of water, salt, and sugar to flavor and moisten the fish, making it soft and tender. By following the smoking directions carefully, you can ensure that the fish is cooked to perfection, with a smoky flavor that will keep you coming back for more. Whether you serve it as an appetizer or a main course, smoked fish is a great addition to any meal.

Instructions

1.Mix 1 gallon of water, 1 1/3 cups of canning salt, and 2/3 cup of brown sugar in a large container to make the brine.
2.Place the fish in the brine and refrigerate for at least 8 hours or overnight.
3.Remove the fish from the brine and rinse it under cold water. Pat dry with paper towels.
4.Place the fish on a rack and air dry for 1-2 hours until the surface is slightly dry.
5.Preheat your smoker to 225°F.
6.Smoke the fish for 2-3 hours or until the internal temperature reaches 145°F.
7.Let the fish rest for 30 minutes before serving.

PROS

Smoked fish is a delicious and flavorful dish that can be enjoyed as a snack or a meal.

The brine recipe ensures that the fish stays moist and absorbs the flavor of the spices.

CONS

Smoked fish can contain high levels of sodium and may not be suitable for people on a low-sodium diet.

Overcooking the fish can cause it to become dry and tough.

HEALTH & BENEFITS

Fish is a great source of protein and omega-3 fatty acids, which are essential for maintaining good health.
Omega-3 fatty acids have been linked to improving heart health, reducing inflammation, and boosting brain function.

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