Smoked Chile Vinaigrette

Jun 05, 2023June 5, 20230 7

Smoky and Spicy Smoked Chile Vinaigrette Recipe for your Next Salad

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1/4 cup white wine vinegar
	1 tablespoon chipotle pepper puree in adobo seasoning
	1/4 cup chopped fresh cilantro leaves
	1/2 cup olive oil
	1 tablespoon honey
	salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

11g

The Smoked Chile Vinaigrette is a perfect twist to the traditional salad dressing. It is a light, smoky and spicy dressing that is perfect for avocado, tomato, grilled chicken or shrimp salad. It is easy to make and perfect to keep in your fridge for weekly salad preparations.

Instructions

1.	In a medium bowl, whisk together white wine vinegar, chipotle pepper puree, and cilantro leaves.
2.	Slowly add olive oil, whisking constantly until emulsified.
3.	Drizzle honey into the mixture, whisking constantly until evenly distributed.
4.	Season with salt and black pepper to taste.

PROS

The Smoked Chile Vinaigrette is a healthy salad dressing option that is low in sugar and carbs.

It adds a smoky, spicy flavor to your salad that is hard to resist.

CONS

Chipotle peppers in adobo are relatively high in sodium, which can contribute to high blood pressure if consumed in excess.

It is recommended to use this dressing in moderation or as part of a balanced diet.

HEALTH & BENEFITS

The Smoked Chile Vinaigrette is a low-calorie salad dressing option that can help with weight management.
The chipotle peppers in adobo have anti-inflammatory properties and can help boost metabolism.