Smoked Cherry Bombs

Jun 01, 2023June 1, 20230 20

Smoky and Flavorful Smoked Cherry Bombs

by The Chefin Appetizer

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

Ingredients

	40 hungarian cherry peppers or 40 other fresh bell peppers
	1 package taco seasoning ( )
	1 lb ground beef
	1 lb bacon , thinly sliced

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

14g

Smoked cherry bombs are a delicious and spicy appetizer that can be enjoyed at any time of year. These bite-sized peppers are stuffed with seasoned ground beef, wrapped in smoky bacon, and slow-smoked for hours until tender and delicious. They are perfect for serving at parties or events, and can be made in large batches to feed a crowd. While they may be a bit time-consuming to make, the end result is a flavorful and impressive appetizer that is sure to impress.

Instructions

1.	Rinse the peppers and remove the tops.
2.	Cut a slit into the peppers to remove the seeds and membrane.
3.	In a large bowl, mix the ground beef and taco seasoning until well combined.
4.	Stuff each pepper with the ground beef mixture and wrap with a slice of bacon.
5.	Preheat a pellet grill to 225°F and place the peppers onto a smoker rack.
6.	Smoke the peppers for 3 hours or until the internal temperature of the beef reaches 165°F.
7.	Serve the smoked cherry bombs warm and enjoy!

PROS

The combination of smoky bacon and spicy beef make these smoked cherry bombs a flavorful appetizer.

They are also a low-carb and keto-friendly option to serve at parties or events.

CONS

It can be time-consuming to stuff and wrap each pepper, and the peppers can be difficult to handle during the cooking process.

Some may also find this dish too spicy for their tastes.

HEALTH & BENEFITS

Peppers are a great source of vitamin C, which can boost the immune system and promote healthy skin.
They also contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss.