Ingredients

1 pound skinless , boneless smoked bluefish
1/2 package cream cheese , softened
3 tablespoons butter , room temperature
2 tablespoons cognac
1 tablespoon finely chopped onion
1/4 teaspoon Worcestershire sauce
1 tablespoon lemon juice
salt and ground black pepper to taste
Smoked Bluefish Pate II is a rich and flavorful appetizer that is perfect for any occasion. Whether you are hosting a dinner party, serving a pre-dinner snack, or just looking for a tasty treat to enjoy with friends and family, this pate is sure to be a crowd-pleaser. The combination of smoky bluefish, creamy cream cheese, and rich butter creates a deliciously complex flavor that is perfect for pairing with crackers, crostini, or sliced baguette. While this recipe may take a little time to prepare, the end result is a delectable and impressive appetizer that is sure to impress even the most discerning guests.

Instructions

1.Flake the smoked bluefish and remove any bones.
2.In a food processor, combine the smoked bluefish, cream cheese, butter, cognac, onion, Worcestershire sauce, lemon juice, salt, and black pepper. Process until smooth.
3.Transfer the mixture to a serving dish, cover, and chill for at least 2 hours before serving.
4.Serve the pate with crackers, crostini, or sliced baguette.

PROS

Smoked Bluefish Pate II is a rich and flavorful appetizer that is perfect for entertaining guests or serving as a snack.

The recipe is simple and easy to follow, and the end result is a deliciously smooth and creamy pate.

This pate is also a great source of protein and healthy omega-3 fatty acids, which are essential for heart health and brain function.

CONS

While Smoked Bluefish Pate II is delicious and nutritious, it can be high in calories and sodium.

It is important to enjoy this tasty treat in moderation, and to pair it with healthy snacks and beverages.

HEALTH & BENEFITS

Smoked Bluefish Pate II is a great source of protein, which is essential for building and repairing muscles, bones, and other tissues in the body.
It is also a rich source of omega-3 fatty acids, which have been linked to a range of health benefits, including reducing inflammation, improving heart health, and supporting brain function.
The onions and lemon juice in this recipe are also full of antioxidants and other beneficial nutrients that can help to boost the immune system and promote overall health and wellness.

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