Smoked Beef Ribs With Devil Sauce

Jun 09, 2023June 9, 20230 2
Smoky and savory Smoked Beef Ribs With Devil Sauce recipe
in Meat

Prep

30 min

Cook

6 hours

Ready In

6 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -6 lbs beef ribs
1/3 cup kosher salt
1/3 cup brown sugar
2 tablespoons course ground black pepper
1 tablespoon grated lemon zest
2 teaspoons Tabasco sauce
1 cup beef broth
1/2 cup Worcestershire sauce
1/3 cup cider vinegar
1/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
3 teaspoons Tabasco sauce

Nutrision Information

Servings Per Recipe
4-6
Calories
750
Sugar
30g
Fat
50g
Smoked Beef Ribs With Devil Sauce is a popular American barbecue dish that is enjoyed on special occasions like the 4th of July and Labor Day. The ribs are prepared by smoking them slowly over low indirect heat, which exposes the beef to the wood smoke, giving the meat a smoky flavor that is irresistible to many. The devil sauce is the perfect complement to the smoky flavor, with its tangy and spicy undertones that enhance the taste of the beef. This recipe is perfect for those who love to barbecue and are looking for a new dish to impress their friends and family.

Instructions

1.Combine kosher salt, brown sugar, black pepper and lemon zest in a bowl to make a dry rub.
2.Remove the silver skin and fat cap from the racks of beef ribs to expose the meat.
3.Rub dry mix over all surface of beef.
4.Smoke the beef ribs over a wood fire between 4-6 hours until internal temperature reaches 145°F.
5.Mix beef broth, Worcestershire sauce, cider vinegar, vegetable oil, dry mustard, chili powder, paprika, and Tabasco sauce in a bowl to create the devil sauce.
6.Brush the devil sauce on beef ribs before serving.

PROS

This recipe is full of smoky and tangy flavors that will satisfy your cravings for beef ribs.

Beef is a great source of protein that can help build and repair muscles.

CONS

This dish requires a smoking machine and can be time-consuming.

The devil sauce also contains a high amount of sodium and saturated fat, which should be consumed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

This recipe is packed with protein and essential amino acids that our body needs to function and perform at its best.
Beef also contains zinc, iron, and vitamin B12 which are essential for maintaining good health.
The cider vinegar added in the devil sauce has been linked to improving digestion and aiding in weight loss.

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