Smaller Lasagna for Two

May 10, 2023May 10, 20230 2
Smaller Lasagna recipe for a romantic evening in
in Pasta

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 uncooked lasagna noodles ( I use low-glycemic Dreamfield 's )
8 ounces lean ground beef
1/2 cup freshly minced onion
2 -4 garlic cloves , chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt
black pepper
1 tablespoon olive oil
15 ounces marinara sauce
1 cup ricotta cheese
1 egg
1/4 cup freshly grated parmesan cheese
8 ounces sliced mozzarella cheese

Nutrision Information

Servings Per Recipe
2
Calories
800
Sugar
10g
Fat
45g
A classic Italian dish, lasagna has long been a favorite comfort food for many people around the world. This particular recipe is created for a smaller serving size, making it ideal for a romantic dinner for two. The mix of herbs and spices, combined with the rich tomato sauce and layers of gooey melted cheeses, creates a dish that is both flavorful and filling. This lasagna has all of the traditional flavors you love, but is scaled down to suit your needs.

Instructions

1.Preheat the oven to 375°F.
2.Cook the lasagna noodles according to package instructions until they are just tender.
3.In a large skillet, sauté the onion and garlic in olive oil over medium heat until the onion is translucent.
4.Add the ground beef and cook until it is browned.
5.Add the marinara sauce, oregano, basil, salt and pepper, and bring the mixture to a simmer.
6.In a bowl, mix together the ricotta cheese, egg, and parmesan cheese.
7.Spread a layer of the meat sauce in the bottom of an 8x8 inch baking dish.
8.Lay three of the noodles on top of the sauce, then spread half of the ricotta mixture over the noodles.
9.Top with half of the sliced mozzarella cheese.
10.Repeat with another layer of meat sauce, noodles, ricotta mixture, and mozzarella.
11.Cover the dish with foil and bake for 25 minutes.
12.Remove the foil and continue baking for another 25 minutes or until the cheese is golden brown and bubbly.
13.Let the lasagna cool for a few minutes before serving.

PROS

This recipe makes the perfect amount of lasagna for two people, without any leftovers.

The dish is hearty, warm, and comforting, making it perfect for a cozy night in.

The lasagna is easy to put together and can be made ahead of time.

CONS

Lasagna can be high in calories and fat, so it should be enjoyed in moderation as part of a healthy balanced diet.

HEALTH & BENEFITS

This lasagna contains protein from the ground beef and cheese, which helps to keep you feeling full and satisfied.
The garlic and onion in the recipe have immune-boosting properties, while the oregano and basil are both sources of antioxidants.
The low-glycemic lasagna noodles used in this recipe help to keep blood sugar levels steady.

Print

Leave a Reply

Your email address will not be published.