Ingredients

210 ml water ( At room temperature . Bottled spring water preferred but room-temperature tap water ok too )
1/4 teaspoon vitamin C powder ( a.k.a . Ascorbic Acid powder , optional but strongly recommended )
9 1/2 tablespoon vegetable oil ( about 3g ) or 9 g butter
1 teaspoon salt ( About 4g or 5g of Standard Table Salt . Preferably Lo-Salt or other Reduced-Sodium equivalent )
300 g strong white flour
2/3 teaspoon bread machine yeast ( About 3g , standard bread machine yeast , if using sachets , not quite a full sachet )
This Small Ultra-Light Healthy French Bread Loaf (Abm) Bread Machine recipe is a delicious and healthy bread recipe. The bread is baked to have a crisp crust and a chewy interior, making it perfect for sandwiches or snacking. With its easy-to-follow instructions, this recipe is perfect for beginners or seasoned bakers looking for a new challenge. This French bread recipe is an excellent alternative to regular store-bought bread, as it contains fewer preservatives and additives.

Instructions

1.Add all ingredients in the order listed to bread machine pan.
2.Select the Basic cycle, medium crust.
3.Press Start.

PROS

This French bread is ultra-light and healthy as it contains lower sodium and vitamin-c-added flour.

It is also easy to make with a bread machine.

CONS

This French bread needs to be consumed within a short period, as it does not contain preservatives.

It may not have the same taste as a sourdough hand-rolled bread.

HEALTH & BENEFITS

This French bread loaf is high in fiber, thanks to the type of white flour used. The use of vitamin C powder also increases the health benefits of this bread. Vitamin C has been shown to strengthen the immune system, and protect against oxidative stress.

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