Small Sausage Pies

May 09, 2023May 9, 20230 15
The Ultimate Small Sausage Pies Recipe for Breakfast or Snack Time
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1 cup sunflower oil
1/2 teaspoon sugar
1 teaspoon salt
1 glass milk
2 teaspoons dry yeast
5 cups flour
1/2 cup butter , cut in small pieces
1 lb cocktail franks
1 egg , with
1 tablespoon water , beaten

Nutrision Information

Servings Per Recipe
10
Calories
328
Sugar
2g
Fat
22g
Small Sausage Pies are a popular snack in many parts of the world, including South Africa and the United Kingdom. These mini pies are often eaten for breakfast or as a quick snack on the go. The dough for the pies is light and fluffy, while the cocktail frank filling is juicy and flavorful. If you prefer, you can also use other types of sausages or meats for the filling. Small Sausage Pies are perfect for meal prep and can be stored in the freezer for up to 3 months.

Instructions

1.In a bowl, combine the egg, sunflower oil, sugar, salt, milk, and dry yeast.
2.Add the flour in gradually, mixing well after each addition until the dough is smooth and elastic. Add in the small pieces of butter, and knead the dough for around 10 minutes.
3.Cover the dough in a bowl and let it rest for 30-45 minutes, or until it doubles in size.
4.On a floured surface, divide the dough into small pieces and roll each piece into a circle.
5.Place a cocktail frank on each circle and enclose it with the dough, pinching the edges together to make small pies.
6.Arrange the pies on a baking tray and brush them with the egg mixture.
7.Bake at 180°C for 15-20 minutes or until golden brown.

PROS

The Small Sausage Pies are a convenient and portable snack that can be eaten on the go or enjoyed at home with family and friends.

The pies are also easy to make, and the dough can be used to make a variety of other pastries.

The sausage filling is delicious and can be customized with different types of sausages or meat.

CONS

The Small Sausage Pies are deep-fried in sunflower oil, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Small Sausage Pies aren’t particularly healthy, they can be enjoyed as an occasional treat in moderation.
The protein from the sausage filling can help to keep you feeling full and satisfied.
Using sunflower oil can also provide you with heart-healthy unsaturated fats.

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