Small Miracles Pasta Sauce

May 13, 2023May 13, 20230 15
Small Miracles Pasta Sauce recipe for your pasta craving
in Pastaauce

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 onion
1 tablespoon olive oil
3 stalks celery
3 carrots
3 cubanelle peppers ( or sweet bell peppers )
1 habanero
1 head garlic ( I counted about 15 cloves )
1 cucumber , unpeeled
25 plum tomatoes ( ish ... I did n't count in the interest of using them up )
1/4 cup white wine
1 sprig rosemary
3 sprigs lemon thyme
1 pinch dry basil
1 pinch black pepper
1 pinch sea salt
1 can tomato paste

Nutrision Information

Servings Per Recipe
10-12
Calories
78
Sugar
4g
Fat
2g
Small Miracles Pasta Sauce is a healthy and delicious alternative to store-bought pasta sauces. This recipe uses a variety of fresh veggies and herbs to create a flavorful sauce that's perfect for pasta night. The habanero pepper adds just the right amount of heat, while the rosemary and thyme give the sauce a delicious herbal flavor. Serve this pasta sauce over your favorite pasta, or use it as a base for pizza or lasagna. It's a versatile sauce that's sure to become a household favorite!

Instructions

1.Preheat the oven to 425°F (218°C).
2.Cut the onion, celery, carrots, peppers, habanero, garlic, and cucumber into large chunks. Toss them with the olive oil in a roasting pan.
3.Roast the vegetables for about 40-45 minutes, or until they are tender and starting to brown.
4.Remove the roasting pan from the oven and let the veggies cool for about 10 minutes.
5.Add the roasted veggies to a large pot along with the plum tomatoes, white wine, rosemary, lemon thyme, basil, black pepper, sea salt, and tomato paste.
6.Simmer the sauce for about 30 minutes, or until it thickens to your desired consistency.
7.Use an immersion blender or a regular blender to blend the sauce until smooth.
8.Serve the pasta sauce over your favorite pasta and enjoy!

PROS

This pasta sauce is loaded with vitamins and nutrients from all of the fresh veggies.
It’s also very flavorful and can be adjusted to your liking by adding more or less of the spices.

The recipe makes a big batch, so you’ll have plenty of leftovers to enjoy throughout the week.

CONS

This recipe takes a bit of time to prepare since you have to roast the veggies before making the sauce.

If you’re not a fan of spicy food, you may want to leave out the habanero pepper.

HEALTH & BENEFITS

This pasta sauce is packed with vitamins and minerals from all of the fresh veggies.
Onions contain compounds that have been linked to reducing inflammation and improving heart health.
Carrots are rich in antioxidants and fiber.
Tomatoes are high in lycopene, which has been linked to reducing the risk of certain types of cancer.
Garlic has antimicrobial properties and may help to lower cholesterol levels.
Peppers are a good source of vitamin C and may also help to reduce inflammation.
Cucumbers are hydrating and contain antioxidants.

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