Small-Batch Blueberry Butter

May 13, 2023May 13, 20230 10

Small-batch Blueberry Butter

by The Chefin Spread

Prep

5 min

Cook

60 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	1 1/2 cups fresh wild blueberries ( do not thaw ) or 1 1/2 cups frozen wild blueberries ( do not thaw )
	2 medium granny smith apples , peeled , cored and diced
	1 cup vanilla sugar ( or 1 cup regular sugar )
	1 vanilla bean ( if using regular sugar )
	1 pinch salt
	1/4 teaspoon allspice
	1 pinch nutmeg
	1/4 cup water

Nutrision Information

Servings Per Recipe

Calories

Sugar

20g

Fat

This recipe is a perfect way to enjoy the fresh wild blueberries straight from the farm. Small-batch blueberry butter is a perfect spread for toast or used as a topping for your favorite breakfast dishes. This recipe uses fresh apples and natural ingredients and makes a healthier option than traditional jams and spreads. The nutmeg used in the recipe also provides a unique and delicious flavor to this homely recipe.

Instructions

1.	In a medium-sized pot, add the blueberries, diced apples, sugar, salt, allspice, and nutmeg.
2.	If using vanilla sugar, add the scraped vanilla bean and the pod to the pot.
3.	Stir to combine.
4.	Cook over low heat until the blueberries and apples have broken down and become a thick, jammy consistency (about 45 minutes to 1 hour).
5.	Remove the vanilla bean and let the mixture cool slightly.
6.	Use an immersion blender or transfer the mixture to a blender and blend until smooth.
7.	Serve the blueberry butter on toast or use as a topping for pancakes or waffles.

PROS

Small batch blueberry butter is incredibly easy to make and tastes delicious.

The recipe uses fresh and natural ingredients, making it healthier than store-bought jams.

It’s a perfect addition to your breakfast menu and a great way to preserve the fresh blueberries for longer periods of time.

CONS

This recipe is time-consuming and requires constant attention while cooking.

The blueberry butter needs to be stored in the fridge and used within a week, but the small batch recipe is perfect for smaller households.

HEALTH & BENEFITS

Wild blueberries used in this recipe are rich in antioxidants, which play a vital role in protecting the body from free radicals and chronic diseases.
The apples used in the recipe are high in fiber and support healthy digestion.
Nutmeg has been linked with better digestive health, cognitive function, and reduced inflammation.