Small-Batch Almanac Pear Butter

May 13, 2023May 13, 20230 3

Small-Batch Almanac Pear Butter Recipe

by The Chefin Spread

Prep

5 min

Cook

2 hrs

Ready In

2 hrs 5 min

Level

Easy

Rating

Ingredients

	2 cups unsweetened apple juice or 2 cups apple cider
	2 inches fresh ginger , left whole
	1 pinch allspice
	2 large pears , peeled , cored and diced ( I used forelle )

Nutrision Information

Servings Per Recipe

about 1 cup

Calories

Sugar

14g

Fat

Small-Batch Almanac Pear Butter is a delightful spread that is perfect on toast, bagels, or even as a topping for ice cream. This recipe utilizes fresh ginger and allspice to add depth and warmth to the sweet, rich pear flavor. This small-batch recipe ensures that you can enjoy the delicious flavors of fall without the fuss of a large-scale canning project. Additionally, this recipe is easy to modify to suit your taste preferences by adjusting the amount of ginger and allspice.

Instructions

1.	In a large pot, bring the apple juice or cider, ginger, and allspice to a boil.
2.	Add the diced pears and bring to a simmer.
3.	Cover and simmer for 20 minutes, stirring occasionally until the pears are soft and falling apart.
4.	Remove the ginger and puree the mixture with an immersion blender or in a food processor until smooth.
5.	Return the mixture to the pot and simmer over low heat, stirring occasionally, until the mixture thickens and darkens to a deep amber color, about 1-2 hours. If the mixture starts to stick to the bottom of the pot, reduce the heat and add a splash of water.
6.	Once the mixture has thickened, transfer it to a clean jar and allow it to cool before refrigerating.

PROS

This pear butter is a delicious and healthier alternative to traditional butter and spreads.

The small-batch recipe means it can easily be made in a small kitchen with limited equipment.

CONS

The cooking time is quite long, so it requires patience and dedication.

The recipe calls for a specific type of pear, which may not be available in all regions.

HEALTH & BENEFITS

Pear butter is a great source of dietary fiber, which can help regulate digestion and lower cholesterol levels.
Pears are also rich in vitamin C, antioxidants, and flavonoids, which can help boost immune function and prevent chronic disease.