Små Flødekager -Small Cream Cakes – (Danish)

May 06, 2023May 6, 20230 1
Enjoy authentic Danish flavor with these delicious Small Cream Cakes
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour ( sifted )
1/2 teaspoon cardamom

Nutrision Information

Servings Per Recipe
12
Calories
250
Sugar
10g
Fat
18g
If you're looking for a delicious and authentic Danish dessert, look no further than Small Cream Cakes! These mini cakes are made with a simple batter of cream, eggs, sugar, flour, and cardamom, then baked until golden brown. Whether you're serving them for dessert or enjoying them with a cup of tea in the afternoon, they're the perfect way to indulge in a bit of Danish flavor.

Instructions

1.Preheat oven to 350°F.
2.In a mixing bowl, whisk 2 cups of heavy cream and 5 eggs together.
3.Gradually add in 6 tablespoons of sugar and whisk until combined.
4.Slowly add in 3/4 cup of sifted flour and 1/2 teaspoon of cardamom, whisking until smooth.
5.Grease a mini muffin tin and fill each cup 2/3 full with the batter.
6.Bake for 15 minutes or until golden brown.
7.Allow to cool before serving.
8.

PROS

Quick and easy to make, authentic Danish taste, perfect for dessert or afternoon tea

CONS

High in calories and fat

HEALTH & BENEFITS

May provide a small amount of protein from the eggs, but otherwise not a significant source of vitamins or minerals

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