Små Flødekager -Small Cream Cakes – (Danish)

May 06, 2023May 6, 20230 1

Creamy Danish small cakes with a hint of cardamom.

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

18g

Fat

36g

Små Flødekager, or Small Cream Cakes, are a delectable dessert from Denmark that are sure to satisfy any sweet tooth. These cakes are inspired by traditional Danish baking, which is known for its buttery and rich flavors. Små Flødekager are made with heavy cream, eggs, sugar, flour, and cardamom, resulting in a velvety, light, and fluffy texture. The aroma of cardamom adds a subtle, yet delightful flavor to these miniature cakes. Små Flødekager are perfect for any occasion, from a casual afternoon tea to a fancy dessert party. However, be mindful of the high calorie and fat content of this dessert.

Instructions

1.	Preheat oven to 350°F.
2.	In a bowl, beat eggs and sugar until light and fluffy.
3.	Mix in flour and cardamom.
4.	In a separate bowl, whip heavy cream until stiff peaks form.
5.	Gently fold whipped cream into egg mixture.
6.	Scoop batter into greased muffin tins.
7.	Bake for 20-25 minutes.
8.	Allow cakes to cool before serving.

PROS

Light and airy texture, balanced sweetness, and delightful aroma of cardamom.

CONS

High in calories and fat.
May not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Cardamom is known for its antioxidant and anti-inflammatory properties. It may also aid in digestion and improve oral health. However, the high fat and calorie content of this dessert should be consumed in moderation.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom